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赤貝
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本マグロほほ肉
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活アワビ、活ホッキ貝
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本マグロ頭肉、炙り太刀魚
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穴子塩
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穴子タレ
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ヒラメ
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アジ
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ヤリイカ、真イカ
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イワシ
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松川カレイ
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ホタテ
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たまご、おかわり本マグロ頭肉
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地酒
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店内
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
仙台出張最終日の昼に仙台駅にて並びが少なかったので伺いました。
何人かの方が投稿していて行って見たいと思っていたお店です。
何を食べても美味しいお店でした。
並んででも食べる価値アリでした。
カウンターだけで立食いのスタイルです。
シャリは小さめでネタが美味しいので幾らでも食べれる寿司でした。
今回のイチオシは本マグロの頭肉でした。
炙られていて塩で食べる寿司でした。
とにかく柔らかく味が濃かったです。
穴子のタレ、塩もふわふわで最高でした。
海苔、ガリも良かったです。
また仙台駅で時間のある時に伺います。