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五皿の付き出し？ どれも美味しい
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なめ茸の入った出し汁は最高
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スズキ、カツオ、本マグロの刺し盛り、これも美味しい
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出汁が最高に美味しい茶碗蒸し
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ナス、カボチャ、エビの煮物 上品
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岩牡蠣のグラタン、意外に日本酒に合う
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鶏肉ののったお蕎麦
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ブルーベリーヨーグルトの上にキウイフルーツとマンゴー
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月山の山葡萄酒
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山形ラフランス酒
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
出張で仙台。泊まったホテルのすぐそば交差点の反対側にある禁煙の小さなお店を午後7時半に予約して訪問。金曜日の夜ということもあり賑わっていた。六人席、四人席、二人席のテーブルは埋まっていたし、空いていたのはわずかなカウンター席だけ。6000円のお店のお勧めのコース。生ビールでスタート。
最初の付き出し？五皿に七品。これだけで十分お酒が進む。牛のしぐれ煮や半熟卵のなめ茸の入った出し汁も最高に美味しかった。
日本酒はAKABUが切れたとのことで、宮城の乾坤一や宮寒梅を注文。刺し盛りはスズキ、カツオ、本マグロ。美味しいお酒で美味しい肴。普段は可もなく不可もない茶碗蒸しもこのみせのはその出汁が最高だった。出てくる料理はどれも美味しかった。
店内もひと段落したあと、大将と話をした。大阪や徳島で働いていて最近地元に帰って来て店を開いたそう。
なかなか仙台に来る機会はないけれど来る機会があればまた訪れたいと思うお店でした。