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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
☆新鮮なネタへのこだわり
寿司を作る上で最も大切なのは、やはりネタです。毎日市場で仕入れた新鮮な魚介類を使用し、旬のものを厳選している。
☆熟練の職人の技
寿司の魅力は、何と言っても職人の手による握りです。当店の職人は、長年の経験を持ち、一本一本のシャリの握り方、ネタの切り方、そして最適な温度管理など、すべてに細心の注意を払っています。ネタとシャリがぴったり合う瞬間、その美味しさが引き立ちます。
職人は一貫一貫、丁寧に心を込めて握ります。その時々の最適なネタを選び、食べるタイミングを見計らって提供します。まさに、寿司職人の技が光る瞬間です。
☆おもてなしの心
寿司屋に来る楽しみの一つは、おもてなしだと思います。
☆季節のおすすめメニュー
季節ごとに変わるおすすめメニューも当店の魅力の一つです。寿司だけでなく、旬の食材を楽しめる料理が揃っているので、季節ごとの変化を楽しむことができます。
☆オススメ
・トロたく
・かんぴょう巻(わさび多め)
また機会があれば訪問します。
ご馳走様でした！！