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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
五反田で評判の鮨店にて、おまかせ特上コースを。全体を通して印象的だったのは、江戸前の技を軸にしながらも、随所に遊び心とモダンさを織り込んだ構成。テンポ良く、最後まで飽きさせない流れが心地いい。
まずは、しじみのお出汁からスタート。滋味深く、身体にすっと染み渡る優しい一杯で、これから始まるコースへの期待感を高めてくれる。
続くビーツ・セロリ・蓮根の甘酢漬けは、酸味と甘みのバランスが良く、口の中をリセット。もずく酢は程よい粘りと酸味で、箸休めとして秀逸。マグロのねぎ和えは、赤身の旨味と香味野菜の相性が良く、食欲を一段引き上げる。
クリームチーズの味噌漬けは、コクがありながらも後味は軽やか。和と洋の要素をうまく融合させた一品。白子巻きはとろける食感と海苔の香りが印象的で、思わず頬が緩む。スモークチーズの茶碗蒸しは、燻香がふわりと立ち、定番とは一線を画す仕上がり。お椀で一度落ち着かせ、デザートへ向かう構成も好印象。
握りは、まぐろの脳天から。脂の甘みとシャリの温度感が合い、コースの中でも記憶に残る一貫。金目鯛は上品な脂、塩じめのあじは旨味が凝縮され、仕事の丁寧さが際立つ。
新イカは、イカ墨塩がアクセントとなり、甘みを引き立てる仕掛け。カサゴ鯛は淡白ながらも深みがあり、かつお玉ねぎ醤油は薬味との一体感が心地いい。出汁巻玉子で一度和ませ、新子のキレのある酸味が流れを引き締める。中トロは王道の美味しさで、穴子はふっくらとした身とタレの甘みで締めにふさわしい一貫。
この内容で12,100円という価格設定は、満足度が高い。肩肘張らずに、きちんとした鮨を楽しめる一軒。五反田鮨 SUSHI TOKYO 81は、会食にも普段使いにも選びやすい、バランス感覚に優れた鮨店だと感じました。ご馳走様でした！