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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
本日は西新宿にある寿司「すし寿」さんにおじゃましてきました！
おまかせで供される季節の鮮魚と丁寧なひと手間が光る「寿コース」は、一品ごとに感動の連続。素材の力強さと繊細な技術が融合した、まさに“鮨の美学”を体現するひとときでした。
【ひとことレビュー】
職人技が光る、心地よい緊張感と和みの中で味わう大人の寿司時間。
【駅からのアクセス】
西新宿駅から徒歩5分、新宿駅からも徒歩圏内と好立地。落ち着いたビルの一角に静かに佇んでいます。
【お席】
カウンターと完全個室も。職人との距離が近く、ひと握りごとに目でも味でも楽しませてくれる贅沢な空間です。静かな時間が流れるので、会話を楽しみながらも自然と背筋が伸びるような空気感。
【内装】
白木のカウンターと和の設えが美しく、照明は柔らかで落ち着いた雰囲気。過度な装飾はなく、食材と職人の所作が主役になるように計算されたミニマルな美しさが印象的です。
【お料理】
まずは鮪の赤身からスタート。しっとりとした舌触りに思わず唸ります。イカは甘みと食感のコントラストが絶妙で、包丁の技術が際立つ一貫。
アジは粉醤油と薬味のアクセントで鮮烈な旨みが際立ち、昆布締めの甘海老は炭醤油で香ばしさがプラスされ、幸せなひとときです。
のどぐろは白醤油で仕上げ、脂の旨みをストレートに楽しめる逸品。岩もずくで口をさっぱり整えた後に供されたのが、マグロのとろたく。海葡萄といぶりがっこを添えたアレンジで、燻製の香りが豊かに広がり、大人の味わい。
いくらの子丼は小ぶりながらもプチプチ感が心地よく、鯛のきのこあんかけは滋味深く温かみのあるひと皿。赤身漬け鮪は柚子の香りがふんわりと抜け、爽やかな後味。
さらにホタテは塩で甘みを引き出し、炙ったイサキは香ばしさと脂の旨みが絶妙なバランス。
坂井水産直送の鯖の西京焼きは、ふっくらジューシーでご飯が欲しくなる美味しさ。
ラストの煮穴子は口の中でほどける柔らかさ。甘すぎないタレが上品で、余韻まで美味しい。
【お店の推しポイント】
一貫一貫に込められた丁寧な技と工夫。奇をてらわず、でも確実に印象に残る仕立て。大将の温和な語り口と真摯な姿勢が、料理にそのまま反映されています。
季節の移ろいを感じながら、職人の手仕事に身を委ねる贅沢な時間。大切な人との特別なひとときや、自分へのご褒美にぜひ足を運んでみてはいかがでしょうか。すし寿でしか味わえない「おまかせ」の真価を、ぜひご自身で体験してみてくださいな。