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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ミシュランガイド東京2025にて一つ星のレカン。
1974年に誕生した銀座レカンは、なんと50年‼️
素晴らしすぎます！！
いつもレカンは、dinnerのときしか行ってなくて
初めてlunch️にいってみました！！
Ⓜ️enu
■Amuse-bouche
「タジャスカオリーブのマドレーヌ」
「新玉ねぎキャビアオシェトラ」
■Entre
「春野菜」
芽吹きの春のタルトフィーヌ
菜の花のババロア
■Poisson
「真鯛」
天然真鯛
桜海老の香るヴィエノワーズ
ソースヴェルモット
■Hiande
「鹿腿内」
鳥取県産鹿腿肉のポトフ
原木椎茸のニョッキとともに
■Dessert
「サントモールブラン」
シェーブルと三ヶ日蜂蜜のムース
甘夏とういきょうのコンポート
ソフトドリンクのペアリングからスタート！！
最初に感動したのは、アミューズの新玉ねぎの
ムースキャビア添えは、玉ねぎの甘みに口当たりなめらかなムース状になっておりキャビアの塩けがまた最高です。
ちなみにパンは、レカン用にとあるお店が特製パン
を作ってくれてるとのこと。バターも含めてすべて上品でパンもバターも美味しくておかわりしてしまいました笑美
春野菜のお料理では、ホタルイカやウドと菜の花
のムースを添えた前菜に鯛の桜エビ仕立てに鹿肉の椎茸ニョッキ添え、スイーツは、シェーブルと三ヶ日蜂蜜のムース甘夏とういきょうのコンポートに映え間違いなしの宝石箱が登場。
さすがすぎるおいしいお食事にホスピタリティが
素晴らしかったです。