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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
白トリュフご飯が目的で行ったのだけど、他のも良かった。
蟹の茶碗蒸し、いきなり蟹の風味が濃いッ！
鮃の手巻き、ポン酢？で和えたあん肝に鮃を付けて海苔巻きにして食う。あさつきの優しい辛味も良かった。
子持ち鮎の焼き物、なんか色んなとこで見る様なやつじゃん？と思ったら、塩味だけじゃなく、ほのかに甘味も感じるし火入れも素晴らしかった。
柿釜焼き、海老味噌と鮑の肝味噌の下に海老と鮑と柿が。海老味噌がなんか知らんがクソ美味かった。
肝心の白トリュフご飯、下味です！って言いながら黒トリュフをガーッと削って混ぜた後、白トリュフを7～8枚削る。トリュフの香りに包まれて幸せ。
トリュフオイルなんかも使ってるらしいけど、文句なし。満足した。
松茸のフライは他にもうちょっと出来たのでは？と思ったけど。
フライにするなら椎茸なんかの方が美味いと思うけど。んー難しいな。
まぁ不満という程でもないけど、そのくらいかな。