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さばのたたき
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イカシューマイ
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ゲソとヒレは天ぷらに。塩焼きも気になる。
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呼子朝市のサザエ 美味いが500円するので朝イチでなくても良いかもしれない
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呼子朝市
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呼子朝市
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玄海生簀
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玄海生簀②
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
イカを食べに呼子へやってきた。こちらにきたのはイカだけと言っても過言ではない。
前日までに予約をしなかったため、なるべく待たないように、唐津を早めの7時に出て、呼子朝市の出店でサザエを食べ、8時頃到着。
営業前であるが、店先の一人に11時前の受付発券をし、準備万端。とりあえず、時間まで呼子やその他波戸岬など観光し来店。地元の人に聞くと、イカの店はこちらと河太郎の2大店舗らしい。河太郎は、博多駅にもあるようだ。折角呼子に来たなら、玄海にしようと、こちらに決める。
11時前には予約客がゾロゾロと来店し、流石の人気店という感じ。
・いかの活きづくり膳3190円
・さばのお造り・たたき3600円
の2つを注文。店は湾岸に位置しており、生け簀
大きな窓で景色は素晴らしい。
いかがまず届く。味の前にまず見た目が宝石のよう。自分の知る限り最も美しい海産物。
味は、もちろんよい。コリコリの歯応えも素晴らしい。九州の甘めのしょうゆもまた合う。卓上調味料は醤油のほかに、塩とポン酢がある。十分な量の刺身があるので、何もつけないものから色々味わえる。
サバは限定のようで、多くの人が注文していた。造りとたたきを半分ずつ頼む。炙っているたたきと刺身の造りどちらも素晴らしい旨さである。
膳のお米がすでになくなっており、ネタだけひたすら味わうが、極上のうまさであった。
途中で、イカシューマイがくるが、こちらはポン酢で食べるように指示される。まぁまぁ
最後に、ゲソとヒレを 天ぷらか塩焼きのどちらかで注文でき、天ぷらにしてもらう。
おろしポン酢とともに天ぷらが運ばれてきて、つけていただく。こちらもとても美味しくいただけた。
部屋を出ると、行列ができており、60分待ちのよう
だ。納得の人気店であり、機会があればまた行きたいと思う。次回は河太郎にも行ってみたい。