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オーナーのお肉に対する愛情が伝わってくるお店…。
代官山からすぐでありながら隠れ家的な落ち着きある店内。
早い時間も素敵だったけれど薄暗くなってから見る大きな窓からの景色も素敵。
オーナーの蓮子牛や鹿児島への愛が伝わってくる料理を頂きながらペアリングされるワインもまた素晴らしい。
質問すると色々教えてくれるシェフ、あまりに博識なので更にしつこく聞いてしまったけれど、ワインの勉強もしているそうで、その探究心に頭が下がる。
アペリティフの根セロリのポタージュの器から素敵すぎるし、どのお料理もお肉の存在感がすごい。
料理ってシェフの人間性が現れるんだなー。
ゴルゴンソーラに負けないハンバーガーは鹿児島からお取り寄せしたふわふわの竹炭バンズと力強いお肉のとの組み合わせが秀逸。
ロケーション、シェフとの会話、お料理、マリアージュしたワインと至福のカルテットでした✨