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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
珍しいお茶のペアリングが楽しめる肉割烹のお店。
先付が三年熟成させた自家製カラスミとオカワカメ、旬の里芋のソース。
凝縮した旨みと炙った香ばしさ、を厚切りで頂く贅沢…早くも心を鷲掴み。
臭みの全くないハツとミノのお刺身。
赤身を食べさせる岩手和牛の焼き物。
多分それだけでも美味しいのに新米の藁でスモークされて、サーブされる前から香ばしい香りで期待が高まる演出付き。
とろける半生の静岡和牛、サーロインの霜降りは自然薯と合わせて。
もちろんお肉だけではなく、揚げ物の蓮根餅、トリュフまみれの茶碗蒸し、どれも香り、食感、季節を感じさせてくれる逸品。
お料理にも感動、お茶の奥深さにも触れた静岡らしいお店。
予約必須です。