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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ランチコースを頼みました。
サービスがとても良くて最初にタブレットにお水を注ぐとお絞りになるのは、初見だったので感動したのと、ラベンダーの香りでいい香りでした。お水も無くなったらこまめに注いでいただきました。
お料理は、産地にこだわっておられどれを食べても素材の味が活かされた繊細なお料理の数々でした。
１枚目は目の前で藁に火をつけ燻製させた、スモーキーな3種のアミューズです。この藁、兵庫県加西市の物を使っておられるそう。
２枚目は、コロッケに蕪のソースを載せ山羊のチーズ削った物で、いいアクセントになりとても美味し買ったです。
７枚目は、四万十豚でお米を食べていることから脂の融点が低く身体に良いのだとか。健康に気も使った食材選びにもこだわりを感じます。
フレンチでは珍しい途中でご飯が少し出てきたのですがそちらが桜エビと淡路島産新玉ねぎがとても美味しかったです。