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店外観
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宴の前、昔懐かしい寿司カウンター
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見事な看板
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お茶を飲んで待つ
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宴が始まる
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お通しの蕗が良い、そしてビール
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息子が飲む桃ジュース トロトロ
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刺身盛り合わせ
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岩手産生牡蠣
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蛤の出汁たまらん
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子持ちやり烏賊
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平目、鮪、烏賊
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青柳
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平貝
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鯵、鱸
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ロシア産雲丹
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鯵のつみれ汁
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海老
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穴子
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デザート 小豆アイスクリーム
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Sasanami 春 純米大吟醸 生
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Sasanami 春 純米大吟醸 生
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Sasanami 春 純米大吟醸 生
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裏佐久の花 夏の直汲
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裏佐久の花 夏の直汲
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裏佐久の花 夏の直汲
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日髙見 朝辛口純米酒
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日髙見 朝辛口純米酒
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日髙見 朝辛口純米酒
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陸奥八仙 純米芳醇超辛生
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陸奥八仙 純米芳醇超辛生
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篠峯 ろくまる 雄町 生
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篠峯 ろくまる 雄町 生
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店のある通り
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
荒れ狂う荒天の中、傘も壊れそうな雨の中☔
練馬の飲み屋街を通って辿り着いたのは、、
練馬 江戸銀（練馬・豊玉北・練馬駅南口）
ここで家族＋妻両親＋妻姉甥と食事会です。
まだ到着前だったので店の中で待つ。
温かいお茶を出してくれて生き返るなぁ☺️。
そして妻たち到着。
それではかんぱ〜い❗️
妻姉家族が常連として行っているというこの寿司屋、久しぶりに白木ではないカウンター、昔懐かしいカウンター寿司屋に出会えた。
ビール＆トロトロ桃ジュースで乾杯の後に出たのは刺身盛り合わせ。
全てが新鮮。
とりわけつぶ貝のコリコリした感じ、青柳の甘さに感動。
鰹も多分初鰹。美味い。新鮮な烏賊、甘みの良い江戸前玉子焼、トロトロ鮪中トロ（たぶん）。あー、感動。
さらに岩手産生牡蠣。新鮮で美味い。東北三陸の牡蠣は大ぶりでぷりぷり。
出汁たまらん蛤。
酒がえらく進むよなぁ子持ちやり烏賊。
そして寿司。
平目
鮪
烏賊
青柳
平貝
鯵
鱸
甘くて美味しい
鯵、生臭さをほとんど感じない。なんて絶品！
ロシア産雲丹
昨年函館朝市で食べた雲丹惨敗。
なんてこと、えぐみ、臭み全くない。完璧な雲丹。
スルッと口の中に溶けていく。まさに絶品。
雲丹嫌いの妻に美味しいと言わせる味だったのだから。
大将の目利き、恐るべし。
それだけでは終わらない。
何て旨みがいいんだつみれ汁。
鯵のつみれが絶品。
海老、芸術的&絶品。
穴子、もう言う事なし。
最後のデザート、小豆アイスクリームもまたたまらん。
おっと！酒も絶品だったことも伝えねば！
いい日本酒が揃っているのだ。
日本酒リスト見ながら注文したのは、、
1.Sasanami 春 純米大吟醸 生（埼玉・入間郡毛呂山町・麻原酒造）
毛呂山町、昔よく行っていたよなぁ。そう言えばそういう酒造あったよなぁ。そして、なんとも言えない爽やかで芳醇な味わい。美味い。刺身に合う味。お通しの蕗にもベストマッチ。
2.裏佐久の花 夏の直汲み（長野・佐久・佐久の花酒造）
この前小海まで行ったけど、近かったんだよね。長野県佐久市。長野の酒処だね。微炭酸のスッキリした味わい。りんごのような味わい。
爽快。そして香り良し。美味い。
3.日髙見 超辛口純米酒（宮城・石巻・平孝酒造）
おお、これぞ、ザ・辛口。
甘みなぞ一片もなし。
だけど爽快。これは寿司に合う。
新潟出身の妻父に芳醇な酒ばかりでどうかな？と思ったけど、この辛口は文句なし。
4.陸奥八仙 純米芳醇辛生（青森・八戸・八戸酒造）
辛口が多そうで、実は芳醇酒王国の青森。
陸奥八仙も例外でなく、辛口と言いながらとにかく芳醇。美味い。でも確かにキレもあるね。効くわぁ。
5.篠峯 ろくまる 雄町 生（奈良・御所・千代酒造）
赤磐雄町を使用していると書いてあるので、気になっていた。
デザートのバニラアイスとぜんざいを食べた後で、もう飲まないかなぁ、と思ったら、妻父のリクエストにより飲むことに。でも、いいデザートワイン、もとい、デザート酒になったなぁ。芳醇にして気持ち良い。
いやぁ、寿司もその他料理も、酒も最高だった。
また行きたいものだ。息子の受験合格祝いに？？→まずは受からないと