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にぼ
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店外観
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ニボジロウ！食べなきゃ！
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注文
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きたきた！
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ちょっと混ぜて
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食べてみる
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フライドオニオンかけて
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香味油かけて
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酢かけて
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混ぜて食べるべし
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美味い
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ブタも美味い
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追い飯無料！
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追い飯
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混ぜて
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混ぜて食べるべし
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
長い仕事があったせいで、会社を出るのが遅くなり疲れた。
だいぶ寒くなってインフルエンザ、風邪が流行っているし、体調不良には気をつけないと、と中野に戻って歩いていると、そうだ、これ、身体を元気にするにはいい。
ニボジロウ1,200円
この店でやっているのだ。
東京煮干屋本舗 中野本店（中野・新井）
券売機でチケット買って出すと、アブラ増し、ニボ増しのどちらかを聞かれるので、アブラ増しにする。またLINE見せると野菜増しが出来るのでそうしてみた。
出てきたのは、まさに二郎❗️
…いや、むしろ千里眼的と言うべきか？
でも千里眼も油そばは出していないよね。まぜそばだもんね→同じものか？
ちょっと食べた瞬間に、二郎！あ、でも煮干屋本舗的な個性が強い。単なるインスパイアではない。
ここから先は、いつも煮干屋本舗でやっているパターン。
フライドオニオンを入れ、
香味油を回しがけ、
お酢を回しがけ、
かき混ぜ、かき混ぜ、かき混ぜて。
じゃあ、頂きます
二郎的にして、かつ東京煮干屋本舗的な油そば。ニンニクとコッテリのハーモニー。味玉が黄身トロトロで満足。ブタ、、いやここではチャーシューか。よく焼き上げられておりなかなか。
…だいぶ残り少なくなって来たなぁ。
食べ終わりそうな人はみな追い飯頼んでいるなぁ。。ううん！？
追い飯無料⁉️
マジぃ〜‼️
頼んじゃうだろ〜〜‼️
…やっぱり〆の追い飯美味い‼️