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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
古式蕎麦 玄水
名古屋市中区錦3丁目11-15にある
古式蕎麦玄水さん。
高級感漂ようカウンターのみのお店で
夜限定の大将おまかせコース
・季節の西京あえ
・蕎麦かき
・八寸
・ふぐの土瓶蒸し
・お造り
・有馬焼きの筍
・毛蟹の甲羅盛り
・三代珍味の茶碗蒸し
・天ぷら
・帆立と蟹の酢の物
・お蕎麦の4種食べ比べ
・デザート 蕎麦アイス
季節の西京あえは
富山のほたるイカ
こごみ
菜の花
百合根
で
西京味噌が絶妙な味わいで
春を感じられる一品。
蕎麦かきは
赤花在来種(手挽き)で
もっちりした食感
わさび
おろし醤油
きな粉で
楽しみます！
どれも美味しかったけど
私はおろし醤油がお気に入り❤︎
八寸
あん肝のうま煮
(北海道の余一のあん肝)
湯葉豆腐
かも炙り
子持ち昆布
板付け
焼き味噌
一品一品どれもホント美味しい❤︎
ふぐの土瓶蒸し
(トラフグのポン酢紅葉おろしネギ)
プリプリで弾力のあるトラフグに
旨みのギュッと詰まったお出汁が最高！
三河のヒラメのお造り
三重県桑名の白魚の昆布〆は
もっちりとしていてこちらも美味
有馬焼きの筍は
香ばしく焼かれて
食感がとってもよく美味しかった。
毛蟹の甲羅盛り
剥かずに食べられる蟹は
ホントありがたくて
美味しい以外言葉が出てこない
感動ものです
三大珍味の茶碗蒸し
フォアグラ・キャビア・トリュフ入り
フォアグラ感のある茶碗蒸しに
香り豊かなキャビアがのって
贅沢な味わい❤︎
天ぷら
活き車海老の頭揚げ
車海老
原木椎茸
ホタテの貝柱
タラの芽
こごみ
カラッと揚げられた天ぷらは
揚げたてアツアツで
春を感じるラインナップ
どれも美味しかった
車海老が特に好み
カニとホタテの酢の物は
お口直しに
酢の物にホタテが入っているのは
個人的に高ポイント！
お蕎麦4種の食べ比べ
・伊吹在来種の並打ちそば(並うち)
・丸岡在来種の中太打ちそば
・椎葉在来種(希少な品種)
・秋保在来種の梅おろし
お蕎麦は他では食べられない
幻とも言われるお蕎麦ばかり。
つゆ 大根のおろし汁 鴨出汁or胡桃
わさび 塩と
食べ方色々で楽しめます！
お蕎麦の概念が変わる程絶品でした。
デザートは
蕎麦アイス
シャリシャリしていて
香ばしさもあり美味しい。
大将おまかせコースは
お蕎麦4種・天ぷらのほか一品料理も
ホントに最高に美味しくて感動もの
で至福な時間でした。
■夜限定 大将におまかせ16500円