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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
朝早く別府から車で福岡に戻り、待ち望んでいた菊鮨へ伺いました。 店の佇まいは静かで趣があり、待合スペースも非常に快適で、多少待たされても不快感はありませんでした。
おつまみの部分は味がしっかりついており、刺身や白子のような比較的オーソドックスな料理もありましたが、鯧（マナガツオ）のフライや紫蘇キンキなど、創意工夫を感じる一品もありました。中でも、牡丹海老と雲丹の組み合わせは格別の鮮度で、皿を舐めてしまいたいほどの衝動に駆られました。
握りの部分は、シャリとネタのバランスが非常に優れています。舎利は塩味よりも酸味が勝る私の好みのスタイルでした。使用される魚介は、東京の一線級名店ほど豪華ではないかもしれませんが、全体的な融合度合が非常に高く、さらに競争力のある価格設定を考えると、間違いなく福岡に来るたびに再訪したいと思わせる名店です。
I drove back to Fukuoka early in the morning from Beppu, eager to visit Kikusushi, a restaurant I had long looked forward to. The restaurant's entrance is serene and tranquil, and the waiting area is quite comfortable, so the slight delay felt entirely pleasant.
The appetizers (Tsumami) were richly seasoned. While some dishes, like the Sashimi and Shirako, were relatively standard, there were also inventive items such as fried Japanese butterfish and Shiso Kinki. The combination of Botan Ebi and Uni was exceptionally fresh, giving me the urge to lick the plate clean.
Regarding the sushi, the balance between the shari and the neta was outstanding. The shari had a style I particularly enjoy, with acidity being more dominant than saltiness. Although the fish used might not be as extravagantly luxurious as those found in top Tokyo establishments, the overall integration of flavor was exceptionally high. Combined with the very competitive price point, this is undoubtedly a superb restaurant I would want to revisit every time I come to Fukuoka.