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中トロ泡醤油乗せ
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槍イカカラスミ塩乗せ
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カマスの炙り酒盗乗せ
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蟹茶碗蒸し
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えんがわ
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漬け鮪赤身カラシ乗せ
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トロたく巻き
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ひと口蒸し卵
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赤だし
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塩アイス
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カウンター
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カウンターの奥には個室がありました。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
いつもの病院の帰りのお楽しみにお寿司をチョイス！すぐさま席の予約と寿司御膳の注文を電話してお店に向かいます。
古いビルでエレベーターは怖かったですが3階に降りると綺麗にリフォームされたお店でした。
小鯛と小松菜のおひたしに始まり、握り中トロ泡醤油乗せ、槍イカカラスミ塩乗せ、鯵ネギと生姜の薬味乗せ、カマスの炙り酒盗乗せと一つ一つ丁寧に仕上げて出てきます。旨旨〜！お次は蟹の茶碗蒸し熱々で出てきます。また握りに戻りえんがわ、漬け鮪赤身カラシ乗せ、穴子、トロたく巻き、ひと口蒸し卵（甘くてスイーツの様）赤だし、最後にデザートで塩アイスでフィニッシュ！
全てうま〜ですが、、特にヤリイカが柔らかく美味しかったなー^ ^
男性にはちょいと物足りないと思いますが私的にはこれくらいがちょうど良い量。ご馳走様でした。
エレベーターが怖くなければまた行きたいお店です笑