湘南藤沢！さんが投稿したすしのいずみ（神奈川/藤沢）の口コミ詳細 [食べログ]

この口コミは、湘南藤沢！さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転すしのいずみ藤沢、石上/寿司

5回

夜の点数：4.6
- ￥20,000～￥29,999 / 1人
- 料理・味 4.6
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 4.0
  
  |酒・ドリンク 4.5

5回目

2025/05 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.5 ］
￥20,000～￥29,999

/ 1人

定期的に食べたくなる絶品鮨店

藤沢食べ歩き界の秘境、奥田センターの一角にある定期的に食べたくなる絶品鮨店。
家族3人で伺いました。
1月にも来ているのですが、食べログの投稿が自分ばかりになるのが嫌で久しぶりの投稿。

大体いつも、2万円ぐらいのお任せでお願いしています。

□生ビール
きめ細やかな泡で、とても美味しい。

▪️レタスとトマトのおひたし
塩昆布で

▪️お造り
アカガイ
本マグロ赤身
真鯛　真鯛は2種類食べ比べ、お好みで塩でも

▪️自家製　メヒカリの干物
脂がのっており、骨までさくさく

□黒龍　純米吟醸　福井県
残はおちょこ一杯のみなので、夫と分け合い

□五橋　ファイブレッド　山口県

▪️北海道産あん肝、低温調理
ゴボウを添えて
美味しい、理想のあん肝
相変わらず日本酒との相性最高
ちびちびいただきます

▪️岩手県産の毛蟹

▪️金目鯛のカマの塩焼き
大根の鬼おろし
程よい脂とふっくらしてジューシーな身
大根おろしはシャキシャキした食感

□秋田の花邑　酒来来　純米吟醸
甘口でフルーティー

▪️鳴門の真鯛の兜煮
生姜の風味
メインディッシュ級の存在感
甘口の日本酒と最高の相性！

あん肝あたりからの流れが最高でお酒が進みます。

▪️お吸い物
焼いた太刀魚、京都の新筍
万願寺とうがらし

はあ、美味しい〜　

この時点で満足度はかなり高いのですが、まだまだお腹に余裕があり、続く握りの美味しさを存分に堪能できます。
その辺りのバランスの良さもこちらのお店の良さだと思います。

□鍋島

〜握りスタート〜
・金目鯛の炙り
塩

この日はとにかく塩焼きに握りにと金目鯛が美味しかった〜

・青森県産みんまや
本マグロ赤身

・黒ムツ　皮目を炙って

・大トロ
うまい

・九州天草の小肌

・真鯛の湯引きの握り
美味しすぎて幸せ一杯

・イクラ醤油漬け

・北海道のバフンウニ

・トロタク巻
いつもながら美味し過ぎる

・穴子（追加注文、自分のみ）
ふわとろの理想の穴子

・芝海老のすり身入りの玉子焼き

3人で8万円
近々移転されるようなので、この店舗で料理をいただくのは最後になりました。
新店舗は、より藤沢駅に近い場所になるそうで、現在とは内装も変えるらしく、新装すしのいずみが今から楽しみです！

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レタスとトマトのおひたし塩昆布

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アカガイ本マグロ赤身真鯛2種

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自家製メヒカリの干物

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黒龍　純米吟醸

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五橋　ファイブレッド

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北海道産あん肝、低温調理ゴボウを添えて

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岩手県産の毛蟹

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金目鯛のカマの塩焼き大根の鬼おろし

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秋田の花邑　酒来来　純米吟醸

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鳴門の真鯛の兜煮生姜の風味

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お吸い物焼いた太刀魚、京都の新筍万願寺とうがらし

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鍋島

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金目鯛の炙り、塩

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青森県産みんまや本マグロ赤身

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皮目を炙った黒ムツ

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大トロ

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九州天草の小肌

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真鯛の湯引きの握り

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イクラ醤油漬け

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北海道のバフンウニ

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トロタク巻

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穴子

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芝海老のすり身入りの玉子焼き

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2025/05/12 更新

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4回目

2024/12 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

美味し過ぎて極楽でした

2ヶ月ぶりのすしのいずみ
美味しすぎて終始極楽でした。

満席で大将は忙しそうでしたが、いつものハイクオリティの料理をテンポ良く出して下さいました♪

・子ヤリイカのポン酢
　軽くボイルしてポン酢でさっぱりと

▪️お造り
・宮城の赤貝
・スマガツオ
・金目鯛の味噌漬け
　　ねっとりして美味しい！
・カレイ

▪️山陰、鳥取の香箱蟹（雌）
　スダチ
　身も卵もぎゅっと詰まっていて美味しい♪

・日本酒　鍋島　甘口

▪️寒ボラの白子
　出汁に浸して
　ふわふわクリーミーな食感。
　味付けが美味し過ぎて一気に食べるのがもったいなく、ちびちびいただきました

■青森県産あん肝
　ゴボウを添えて、甘辛い味付け
　絶品！
　このあん肝も食べ終わるのがもったいなく、ちびちびいただきました

・日本酒　まつもと
辛口

■焼き物
スミヤキ
　辛味大根　香ばしく脂がのっていてジューシー

■山形白菜のお浸し
　爽やかな白菜と炙った油揚げの香ばしさを楽しみます

■お吸い物
　焼いた太刀魚と下仁田ネギ
　三浦の紅しぐれ大根
　いやー美味しい、極楽です♪高級割烹の味わい。

この時点で満足度100%☆*:.｡. o(≧▽≦)o .｡.:*☆

・日本酒　白隠正宗
キリッとした辛口

▪️握り
・マコガレイ
　塩とスダチ
　美味し過ぎる
　ネタもシャリも最高レベル

・太刀魚
　鮮度が良いので生で食べます

・アカカマス炙り、脂がのってる
　塩とスダチ

・青森県　みんまやの天然本マグロ
　和がらし
　美味しい、極楽

・本マグロ中トロ　ほぼ大トロ
　絶品、極楽

・小肌

・真鰯の酢締め
　絶品、極楽

・日本酒　五（five）レッド
　純米辛口

・くまエビ（天然）

・カワハギの肝あえ

・礼文のバフンウニの軍艦
　愛知県知多半島の海苔、青海苔が混じっている海苔
　とろけるウニ、絶品

・トロタク巻
　熱海の七年漬けた沢庵

・芝エビのすり身入りの卵焼き
　甘さ控えめです

・赤だしのお味噌汁

一人26,000円ぐらいでした。
絶品とか極楽とかしか書いてないですが、そのぐらい美味しかったです！！

次に行くのが待ち遠しい…

子ヤリイカ　ポン酢

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赤貝、スマガツオ、金目鯛の味噌漬け、スズキ

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香箱蟹

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鍋島　甘口

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寒ボラの白子

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あん肝　ゴボウ添え　ピリ辛

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まつもと　辛口

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スミヤキ

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白菜

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炙り太刀魚とネギのお吸い物

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白陰正宗

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マコガレイ

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太刀魚

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アカカマス　炙り

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本マグロ　赤身

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中トロ

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小肌

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五（five）レッド

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くまエビ

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カワハギの肝あえ

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ウニ

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トロたく巻

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エビすり身の卵焼き

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赤だしのお味噌汁

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2024/12/20 更新

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3回目

2024/10 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

定期的に食べたくなる絶品のお寿司。
前日の予約でしたが、席があって良かった！

・ビール
泡がきめ細かく喉が潤います

・白魚と白身魚のつみれのあんかけ
青唐辛子

一品料理が一新されていました。
どれも逸品^ ^

・お造り
佐島のタコ
北海道の八角
伊豆のアオリイカ　
八角って、先日魚屋で見かけたのをカルパッチョで食べて良かったのですが、本日のは、厚切りで程よく脂がのってて、塩だけで食べても美味しかったです。

・自家製穴子の干物

・日本酒　鍋島

・襟裳岬の毛蟹　味噌和えとスダチ

・山形白菜のおひたし
清涼感があります

・伊豆で獲れたすみやきの塩焼き
太刀魚みたいな食感

・白身魚と舞茸、四方竹（秋の筍）
スダチ

・十四代　吟撰

・伊豆　あかやがら
関東では馴染みの薄い魚だそうです

・北海道産　天然本マグロ　赤身
和がらしで

・伊豆でとれたカマスの炙り
スダチと塩
炙りの香ばしさと柑橘の爽やかさがたまりません。
おかわりしたかった！

・佐賀の小肌

・天然本マグロ　大トロ

・北海道の新物の生イクラ
筋子からばらして漬けたもの
プチプチした食感
生イクラが食べられるのはこの時期だけ

・日本酒　鍋島

・ウニ　塩とスダチで　海苔なし

・ウニ　食べ比べ　軍艦で

・トロタク巻き

・芝エビのすり身の卵焼き

・アラだしのお味噌汁

以上、20,000円おまかせ

《追加の握り》

・炙りトロ

・タコの甘だれ&穴子

・手巻き　山牛蒡　味噌　紫蘇とゴマ

追加で握りと手巻きをお願いして、計22品となってしまいました。さすがにお腹いっぱい^ ^

一人あたり2万8千円ぐらいでした。
安くは無いですが、それだけの満足感があります！

白魚と白身魚のつみれのあんかけ青唐辛子

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お造り　佐島のタコ　北海道の八角　伊豆のアオリイカ

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ビール　泡がきめ細か

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自家製穴子の干物

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鍋島

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襟裳岬の毛蟹　味噌和えとスダチ

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山形白菜のおひたし

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伊豆で獲れたすみやきの塩焼き

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白身魚と舞茸、四方竹（秋の筍）

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十四代　吟撰

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伊豆　あかやがら

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北海道産　天然本マグロ　赤身

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伊豆でとれたカマスの炙り　スダチと塩

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佐賀の小肌

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天然本マグロ　大トロ

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北海道の新物の生イクラ

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ウニ　塩とスダチで　海苔なし

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ウニ　食べ比べ　軍艦で

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トロタクマキ

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芝エビのすり身の卵焼き

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アラだしのお味噌汁

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炙りトロ

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タコの甘だれと穴子

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手巻き　山牛蒡　味噌　紫蘇とゴマ

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2024/10/20 更新

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2回目

2024/09 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

20000円おまかせ

ズワイガニ
あっけしのつぶ貝、真鯵、やまとかます、えんがわ、さじまの蛸
金目鯛
白魚、へベス、白舞茸
やまとかます
八戸の本まぐろ
金目鯛のあぶり
本鮪の中トロ、ちあいした
黒ムツのあぶり
北海道の生いくら
バフンウニ
アナゴ
トロたく
芝エビのすり身入りの玉子焼き
赤だしのお味噌汁

どれも絶品です！
中トロ美味し過ぎて幸せでした。
美味しい日本酒も堪能しました。

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2024/09/28 更新

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1回目

2024/08 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

5回目ぐらいの再訪。
全てのネタの質に徹底的にこだわっていて、素晴らしいです。
日本酒も器が光に照らされて美しく、眼でも楽しむことができます!
大将が非常に感じが良く、くつろげるお店です。

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2024/10/05 更新

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湘南藤沢！さんが投稿したすしのいずみ（神奈川/藤沢）の口コミ詳細

移転すしのいずみ藤沢、石上/寿司

ジャンルから探す

予算

営業時間

湘南藤沢！さんが投稿したすしのいずみ（神奈川/藤沢）の口コミ詳細

移転すしのいずみ藤沢、石上/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備