湘南藤沢！さんが投稿したすしのいずみ（神奈川/藤沢）の口コミ詳細 [食べログ]

この口コミは、湘南藤沢！さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

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すしのいずみ藤沢、石上/寿司

5回

夜の点数：4.5
- ￥30,000～￥39,999 / 1人
- 料理・味 4.5
  
  |サービス 4.5
  
  |雰囲気 4.0
  
  |CP 4.0
  
  |酒・ドリンク 4.5

5回目

2026/02 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.5 ］
￥30,000～￥39,999

/ 1人

定期的に食べたくなる絶品お鮨。

夫が久しぶりにすしのいずみに行きたいと言うので再訪！
久しぶりと言っても割と最近来たような気がしますが。

お任せ23,000円×3名でお願いしました。
最近満席になっていることが増えてきて、賑やかなお店になっていますが、
この日はとりわけ賑やかでした。

◇生ビール×2
まずはビールで乾杯。
◇烏龍茶

◆小松菜と深谷ネギのお浸し
ネギは香ばしく炙ってあります。

◆お造り
赤貝、神経締めヒラメ
黒ムツ、佐島のタコ、厚岸のつぶ貝
赤貝は醤油、他は醤油か塩で

・身の引き締まったヒラメを塩でいただくと最高、滑らかな舌触り
・甘くて歯応えの良い赤貝
・コリコリのつぶ貝
・佐島のタコは鉄板
・黒ムツは皮を炭火で炙ってあり、身はもっちり

◆宮城県産タラの白子
網代のワカメ
アオリイカ

ふわふわとろとろの白子
幸せ〜

◇磯自慢　五百万石
しぼりたて　本醸造
スッキリ辛口

◆雄のズワイ蟹
蟹味噌ぎっしり、スダチの香り

これが楽しみなんですよね
ちびちびいただきます。

磯自慢との相性が素晴らしい。

◆自家製イカの塩辛
あかづくり、あえて皮を残したもの
ねっとりして美味しい〜こんな美味しい塩辛初めて

◆焼き物
スミヤキ
赤甘鯛の松笠焼き
サヨリを炙ったもの

松笠焼きとスミヤキはすしのいずみ名物
パリパリサクサクの松笠焼き。
焼き物がいつも楽しみです。

◇作　和悦
純米吟醸
飲食店限定のもの

フルーティーで甘過ぎず美味しい

◆お出し
伊豆のあかやがら
ヒラメの皮
庄内タマネギ

美味しい〜、澄んだ出汁で洗われる感じがします。

〜握りスタート〜

・淡路のサヨリ
「かんぬき（閂）」は、全長30~40cmを超える超特大サイズのサヨリ。
特に春先は脂が乗って高値で取引される最高級の白身魚。
薬味に生姜

粒が立ったシャリがほろりと崩れます

◇鍋島　純米吟醸
赤磐雄町米
旨みが強くやや辛口

ガリと一緒に飲むと最高〜
ガリと日本酒は黄金の取り合わせ

・塩釜の天然本マグロ赤身
ねっとりした身

・大トロ
美味しくて言葉を失います

・九州天草の小肌
適度な酢と甘みのバランス

・金目鯛炙り
塩で
ふっくらした身

・福島の白魚、軍艦
身がくたっとなっておらず、新鮮　

・北海道産ウニの軍艦巻き
甘くてとろける〜美味しい

・煮ハマグリ
今が旬
甘いタレで
穴子を食べた時のような満足感

・トロタク巻き
いつもながら美味しい〜♪

・玉子
プリンのような滑らかな玉子

追加の握り
・ヒラメのえんがわ
塩で
美味しい〜♪
・穴子
ふわふわとろとろ♪

夫はカニとウニ
子供はえんがわを追加

何かの流れで音楽の話になり、
他のお客さんがいなくなった後で
BGMに子供が好きな藤井風を流して下さいました！
自分も好きなので、藤井風を聴きながら食べる料理は最高でした♪
子供が上機嫌となり、お鮨のあとは家族カラオケに行って楽しみました♪

◆お味噌汁
生海苔とネギ

◆箱根の温泉饅頭
これでお腹一杯！

合計95,000円でした。
美味しく楽しい時間をありがとうございました！

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小松菜と深谷ネギのお浸し

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お造り赤貝、神経締めヒラメ黒ムツ、佐島のタコ、厚岸のつぶ貝

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お造り赤貝、神経締めヒラメ黒ムツ、佐島のタコ、厚岸のつぶ貝

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宮城県産タラの白子　網代のワカメ　アオリイカ

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宮城県産タラの白子　網代のワカメ　アオリイカ

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磯自慢　五百万石しぼりたて　本醸造

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磯自慢　五百万石しぼりたて　本醸造

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雄のズワイ蟹蟹味噌ぎっしり、スダチの香り

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雄のズワイ蟹蟹味噌ぎっしり、スダチの香り

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焼き物・スミヤキ・赤甘鯛の松笠焼き・サヨリを炙ったもの

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焼き物・スミヤキ・赤甘鯛の松笠焼き・サヨリを炙ったもの

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お出し伊豆のあかやがらヒラメの皮庄内タマネギ

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お出し伊豆のあかやがらヒラメの皮庄内タマネギ

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淡路のサヨリかんぬきというサイズ薬味に生姜

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鍋島　純米吟醸赤磐雄町米

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鍋島　純米吟醸赤磐雄町米

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塩釜の天然本マグロ赤身

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大トロ

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九州天草の小肌

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金目鯛炙り

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福島の白魚、軍艦

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北海道産ウニの軍艦巻き

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煮ハマグリ

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トロタク巻き

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玉子焼き

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ヒラメのえんがわ

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穴子

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お味噌汁

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箱根の温泉饅頭

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2026/02/13 更新

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4回目

2025/12 訪問

夜の点数：4.6
- ［料理・味4.5
- | サービス4.5
- | 雰囲気3.5
- | CP4.0
- | 酒・ドリンク4.5 ］
￥30,000～￥39,999

/ 1人

2025年忘年会④美味し過ぎて食べ過ぎ&飲み過ぎました。

2025年最後の外食は、家族で、大好きな「すしのいずみ」で美味しいお鮨をご馳走になりました。

table checkから23,000円お任せ×３名で予約。
予約してから行くまでの期間が待ち遠しく…
ちょうど12/30仕事納めの日だったので、1年の疲れを癒すべくとても楽しみに伺いました。

◇生ビール×2
◇烏龍茶

◆春菊と焼きネギのおひたし
さっぱりしたシャキシャキの春菊
ネギは香ばしさと甘さがあり冬の味わい

◆刺身盛り合わせ
・大分県の赤貝
歯応え良く臭みなくほのかな甘み
幸せ
・神経締めのヒラメ
旨みたっぷり
・佐島のタコ
コリコリかつ柔らかい
・あっけしのつぶ貝
コリコリ！

やはり美味しい〜

◇鍋島
純米吟醸山田錦
佐賀県
旨みが強く辛口で飲み心地が良い

◆茹でたてのタラの白子ポン酢
温かくて超絶クリーミー！
生臭さ皆無で普通の白子ポン酢とは一味違います。
白子好きじゃない人でもこれなら白子好きになるのでは。

◆鳥取県産の香箱蟹と雄のズワイ蟹
ぎゅっと詰まった身。
いや〜美味しい、幸せ。
香箱蟹は今シーズン食べ納め。

◇飛露喜　純米吟醸
スッキリ辛口

◆北海道余市のあん肝の旨煮
丸一日日本酒に漬けて臭みを抜いて
ゴボウと共に低温調理でしっとりと
クリーミーで味わい深く、文句無しに美味しい！
量も多くて嬉しい♪

◆徳島県産白甘鯛の松笠焼き
白甘鯛は鱗自体に価値があり、
他の魚ではここまでパリっとならないとのこと
パリッパリの鱗にふっくらした鯛の身。
毎回楽しみにしている一品。

◆お吸い物
焼き穴子、白焼き
三浦の紅時雨大根
加賀の金時人参

癒される〜

◇磯自慢　五百万石　静岡
辛口しゃっきり

〜ここから握りスタート〜

シャリは山形のつや姫、山間部のもの

・アオリイカ
久しぶりに美味しいお寿司食べた感じ

・塩釜の天然本マグロ赤身
ねっとりした身とシャリとの一体感

・天然カワハギの肝のせ
肝に脂がのってとろけます
ただ肝をのせるだけでなく握りとしての一体感が素晴らしいです

◇鍋島　特別純米
美味しい

・大トロ
じっくり味わいます。
最高です。

・天草の小肌
これまた最高

・神奈川小柴の太刀魚の味噌漬け
あり得ないほど美味しい！

・馬糞ウニ＆キタムラサキのミックス軍艦
とろけるウニとパリパリの海苔

◇鍋島　特別純米
おかわり

・トロタク巻き
世界一美味しいトロタク巻き

・淡路の天然クマ海老
クマ海老は最近養殖が多いが天然のもの。
限られた仲卸にしか出していないとのこと。
順番間違いでトロタクの後に出していただきました。

◆味噌汁
美味しい〜

◆玉子焼き
プリンみたいな玉子焼き

これで終わり…、では名残惜しいのでいくつか追加注文

〜追加注文〜
・白魚しらうお

◇五橋ファイブレッド
半合
最後の方飲み過ぎました。

・穴子
文句無しに美味しい！
・赤身
・トロ
うまー、ヘブンです。
生きててよかったレベル。

おかげで2025年も最高の料理で年を終えることができました！！
また2026年の早い内に伺いたいです♪

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春菊と焼きネギのおひたし

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春菊と焼きネギのおひたし

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刺身盛り合わせ・大分県の赤貝・神経締めのヒラメ・佐島のタコ・あっけしのつぶ貝

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刺身盛り合わせ・大分県の赤貝・神経じめのヒラメ・佐島のタコ・あっけしのつぶ貝

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鍋島純米吟醸山田錦

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茹でたてのタラの白子ポン酢

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茹でたてのタラの白子ポン酢

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鳥取県産の香箱蟹と雄のズワイ蟹

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雄のズワイガニ

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香箱蟹

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飛露喜　純米吟醸

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北海道余市のあん肝の旨煮

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北海道余市のあん肝の旨煮

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徳島県産白甘鯛の松笠焼き

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お吸い物焼き穴子、白焼き三浦の紅時雨大根加賀の金時人参

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磯自慢　五百万石　静岡

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アオリイカ

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塩釜の天然本マグロ赤身

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天然カワハギの肝のせ

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鍋島　特別純米

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大トロ

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天草の小肌

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神奈川小柴の太刀魚の味噌漬け

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馬糞ウニ＆キタムラサキのミックス軍艦

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鍋島　特別純米

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トロたく巻き

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淡路の天然クマ海老

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味噌汁

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玉子焼き

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追加の白魚

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五橋ファイブレッド

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追加の赤身

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追加のトロ

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追加の穴子

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2026/01/04 更新

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3回目

2025/10 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP3.5
- | 酒・ドリンク4.5 ］
￥30,000～￥39,999

/ 1人

美味しくて食べ過ぎてしまいます

そろそろすしのいずみさんのお鮨を食べたいなあと思っていた所、
夫に「鮨食べに行こうかどこにする？」と聞いたら、
迷わず「いずみ」と言うので満場一致で再訪。

大体2万ぐらいのお任せ×3名でお願いしました。

◆焼き茄子と小松菜のお浸し
◆刺身盛り
・伊豆の熟成ヒラメ
　引き締まった身と凝縮された旨み
　塩でいただきました。
・福井の甘エビ
　適度に寝かせて甘みを引き出したもの、ねっとり甘くて美味しい
・佐島のタコ
・あっけしのつぶ貝

◆鮑の酒蒸し、肝ソース
鮑の歯応えがよく、ソースと相まって美味しい〜

◇十四代　純米大吟醸

◆北海道産　雄のズワイガニ
カボス
みっちり詰まった身が蟹味噌と和えてあります。
丁寧な仕事。
これまた美味しい♪

◆マグロの煮凝り
甘辛くて日本酒とピッタリ

◆白甘鯛の鱗焼き
ホクホクした身とサクサクの鱗
いつもながら素晴らしい出来栄え！

◇鍋島　純米吟醸
赤磐雄町米
程よい甘みと米の旨み

◆お出し
太刀魚、黒舞茸と白舞茸
上品な出し汁とふわっとした太刀魚、舞茸の香りと柑橘のスッキリした酸味で体が洗われます。

＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊
握りスタート

◆小柴の太刀魚、生
皮目に細かく包丁を入れて
美味しくて笑顔になります。

◆天然本マグロ赤身の漬けと天然インドマグロの赤身のミルフィーユ
ねっとりした身、シャリとの一体感が素晴らしい

◆江戸前のカマスの炙り
塩とカボスで
ふんわりした身

◆塩釜の本マグロ大トロ
熟成で旨み増強、シャリとの一体感がたまりません

◆九州天草の小肌

◇白隠正宗　ぬる燗納涼　静岡
冷やで
ほのかな甘みと辛味、スッキリとした飲み心地

◆伊豆の真鯵、軽く漬けにして間に九条ネギ

◆北海道産新ものの生いくら
ぷちぷちのいくら
いくら美味しいなあ

◆函館のキタムラサキウニとバフンウニミックス
一度に二つの風味が楽しめます、楽しい

◆トロタク巻き
この世で一番美味しいトロタクマキ

◆玉子焼き

◆お味噌汁

美味しかった幸せ〜♪

とても美味しかったので、さらに追加で握りを注文

夫、カニとつぶ貝を追加
自分、カレイのえんがわと穴子を追加
子供、カニとカレイの身を追加

◆つぶ貝
◆カレイのエンガワ
◆カレイ
◆オホーツクの毛蟹
◆穴子
ふわっとした香ばしい穴子

さらに、
子供が赤身と大トロを追加
じゃあ自分もと、自分がいくら、赤身、大トロを追加
夫がバフンウニ

◆イクラおかわり
最高です
◆本マグロ赤身×2
これまた本当に美味しい
◆北海道のバフンウニ
◆大トロ×2

流石にお腹いっぱいになり大満足♪

合計98,200円
自分と子供が調子にのって握りの追加注文をしまくり、
いいお値段になってしまい、夫がやや不機嫌に。
でも家族みんなが幸せになったんだから良いよね…

今回も美味しく楽しい時間をありがとうございました！！

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焼き茄子と小松菜のお浸し

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伊豆の熟成ヒラメ、福井の甘エビ、佐島のタコ、あっけしのつぶ貝

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伊豆の熟成ヒラメ、福井の甘エビ、佐島のタコ、あっけしのつぶ貝

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鮑の酒蒸し、肝ソース

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十四代　純米大吟醸

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北海道産　雄のズワイガニカボス

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北海道産　雄のズワイガニカボス

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マグロの煮凝り

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マグロの煮凝り

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白甘鯛の鱗焼き

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白甘鯛の鱗焼き

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鍋島　純米吟醸

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鍋島　純米吟醸

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お出し太刀魚、黒舞茸と白舞茸

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お出し太刀魚、黒舞茸と白舞茸

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小柴の太刀魚、生

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天然本マグロ赤身の漬けと天然インドマグロの赤身のミルフィーユ

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江戸前のカマスの炙り塩とカボスで

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塩釜の本マグロ大トロ

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九州天草の小肌

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白隠正宗　ぬる燗納涼

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伊豆の真鯵、軽く漬けにして間に九条ネギ

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北海道産新ものの生いくら

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函館のキタムラサキウニとバフンウニミックス

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トロタク巻き

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玉子焼き

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（追加）つぶ貝

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（追加）カレイのえんがわ

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（追加）オホーツクの毛蟹

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（追加）穴子

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（追加）いくら

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（追加）赤身

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（追加）北海道のバフンウニ

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（追加）大トロ

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2025/10/12 更新

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2回目

2025/07 訪問

夜の点数：4.6
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク4.0 ］
￥30,000～￥39,999

/ 1人

短期間でさらに進化、軌道に乗ってきた感じ。

夫の希望でまたまたすしのいずみへ。
2万円お任せ×3名で予約。
この日はカウンター満席で、とても忙しくされていました。

◇生ビール　ここのビールはいつも泡がきめ細やかで最初の一杯として最高

◆お通し
焼き茄子とホワイトアスパラのお浸し
上品な出しでほっとする味わい

◆お造り
マゴチ（夏が旬）、伊豆の真鯵、真蛸、明石の鯛、剣先イカ

ハイクオリティ盛り合わせ、全て甲乙つけ難く美味しい。特に剣先イカが甘くてコリコリして絶品。

◆北海道松前のキタムラサキウニ
とろけるウニ。味付けなしでも、醤油でも、塩でも。

◇鍋島　特別純米酒
微発泡でジューシー、美味しくて飲み心地が良く、いくらでも飲めます

◆自家製穴子の干物
日本酒と塩に漬けて干したもの

お酒が進みます

◆マゴチの煮凝りと剣先イカのゲソ
タマネギポン酢

剣先イカが本当に素晴らし過ぎる
煮凝りも程よい塩気
タマネギは辛味なくポン酢で爽やかな味付けに

◇澤屋まつもと
守破離
これも微発泡でフルーティー
やや辛口

◆伊豆小鯵の南蛮漬け
爽やかな柑橘の酸味で信じられないほど美味しい
ふだん自分が食べている南蛮漬けとは別の料理では⁉︎

◆焼き物
赤甘鯛の松笠焼き

大将のスペシャリテ！
サクサクの鱗とジューシーな身

◆お吸い物
マゴチ、三浦のとうもろこし、お出し、新生姜

しゅきしゃきしたとうもろこしの甘み、上品な出し汁に生姜の香り

◇鍋島
夫のリクエストでおかわり

〜握り〜

◆かすご　鯛の赤ちゃん　軽く昆布締め
美味しい、シャリとの一体感が凄い、絶品

◆天然本マグロ赤身、和がらし
赤身好き

◇五橋　ファイブレッド　辛口純米

◆中トロ
この世で一番美味しい食べ物では

◆伊豆の金目鯛の漬け　軽く湯引きにしたもの
ねっとりした身、金目鯛の風味を存分に味わいます

◆関サバの握り

◆イワシの酢締め
イワシ大好き

◆北海道網走のニシンの酢締め
ニシン大好き、絶品です

◆愛知県産　平貝炙り

◇會津　宮泉　純米吟醸
大将のオススメで
旨口辛口

◆奥尻島のキタムラサキウニ　軍艦
トロトロの甘いウニ

◆卵巻物
すしのいずみ定番のプリンのような卵焼きを
青海苔が混ざった海苔で巻いたもの

◆味噌汁
魚介の旨味十分の味噌汁

◆追加注文
夫：　ズワイガニ、ウニの軍艦、平貝
子供：　ズワイガニ、ウニ，穴子
自分：　北海道産雄のズワイガニ、穴子

ダイエットとか忘れて、追加注文までして思う存分呑み食いしてしまいました。
寿司も当然美味しいのですが、以前来た時よりも握りの前に出てくる料理がさらに充実してきた感じでした。

３人で94,700円
こちらのお店は料金や開始時間を柔軟に設定してくれて、客としてはとてもありがたいのですが、
数組違う内容のコースがかぶるととても大変そうなので、
今後は、コース２種類、２部制ぐらいに設定していった方が良いのでは…と個人的に思いました。

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焼きなすとホワイトアスパラのお浸し

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お造りマゴチ（夏が旬）、伊豆の真鯵、真蛸、明石の鯛、剣先イカ

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北海道松前のキタムラサキウニ

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鍋島　特別純米酒

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自家製穴子の干物

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マゴチの煮凝りと剣先イカのゲソ、タマネギポン酢

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澤屋まつもと　守破離

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澤屋まつもと

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伊豆小鯵の南蛮漬け

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赤甘鯛の松笠焼き

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お吸い物　マゴチ、三浦のとうもろこし、新生姜

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かすごの昆布締め

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天然本マグロ赤身

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鍋島

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中トロ

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五橋　ファイブレッド

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伊豆の金目鯛の漬け、湯引き

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関サバ

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イワシの酢締め

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北海道網走のニシンの酢締め

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平貝炙り

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宮泉　純米吟醸

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奥尻島のキタムラサキウニ

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卵巻物

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味噌汁

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追加：ズワイガニ

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穴子

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2025/08/01 更新

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1回目

2025/05 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.5 ］
￥20,000～￥29,999

/ 1人

祝新装開店♪新店舗でさらに大将の本領発揮

奥田センター奥にあったすしのいずみさんが移転。
カトリック藤沢教会のすぐ裏、駅からは近いのですが落ち着いた雰囲気の場所に新店舗を構えられ5/27より営業を開始されたので早速伺いました。

白木のL字のカウンターで、8席ぐらい。
奥には個室もあるので、小さな家族連れでも利用しやすいお店になったようです。

予約の時に大体の予算をお伝えしてそれに応じて内容を決めていただくシステムになっています。
うちは大体いつも２万円お任せでお願いしています。

◆焼き茄子とトマトのおひたし
上品な鰹出汁

◆広島の赤貝、青森の龍飛崎の本マグロ赤身、恵比寿鯛（鱗が硬いらしい）
佐島のタコ、ダルマイカ

コリコリで甘みのある赤貝、
ダルマイカもコリコリした歯応えでありながら噛むとねっとり感あり

◇大信州　以和為貴（わをもってとうとしとなす）　純米大吟醸

甘くてフルーティー、非常に飲みやすくて美味しい
1合3,000円

◆北海道産　雄のズワイガニ
柑橘の爽やかさ

◆自家製めひかりの干物

◇九頭龍　純米

◆山口県産フグの白子ポン酢
クリーミーな白子！

◆さよりの皮の炙り
と
甘鯛の鱗焼き、油をくぐらせて
鱗はパリパリさくさく、身がジューシー
この鱗焼きはすごいです。

以前の店舗は油が使え無いので出してなかったけど、大将の得意料理だそうです。
なんと今まで得意料理をいただけてなかったんですね。
新店舗で一層素晴らしい料理をいただけると思うと今後も楽しみです。

◆お吸い物
赤甘鯛、新生姜、茗荷、ミツバ
良いお出しと薬味により体が洗われます。

◇奈良萬　純米生酒　おりがらみ
微発泡

◆淡路島のサヨリ

◆青森県竜飛崎の本マグロ赤身
軽い漬け

◆トロ
間違いなく美味しい
極上のトロ

◇山形正宗　辛口純米
辛口ですが、米の旨みや甘みを強く感じます

◆船橋の小肌

◆鳥取境港の鰯の酢締め
美味しい〜、鰯好きなので嬉しい！

◆愛知県産のタイラ貝
間に海苔を挟んで

◆愛知県産　生の鳥貝

◇五橋　ファイブレッド（山口県）瓶詰めの
スッキリ辛口

◆大間のキタムラサキウニ瓶詰めの無添加
甘くてとろけるウニ

◆トロタク巻き
美味しいなあ〜

◆玉子焼き

追加で自分は穴子、夫は平貝、子供はくまエビを注文

３人で合計82,500円
今回も粒揃いの大変美味しい料理の数々&お酒を味わうことができました。
調理場や個室もできたことで、ファン層、利用層が広がりそうで、今後も楽しみなお店です♪

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焼き茄子とトマトのお浸し

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広島の赤貝、青森の本マグロ赤身、恵比寿鯛、佐島のタコ、だるまイカ

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大信州　以和為貴

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北海道産　雄のズワイガニ

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自家製めひかりの干物

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九頭龍

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ふぐの白子ポン酢

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さよりの皮の炙りと甘鯛の鱗焼き

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お吸い物

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奈良萬　おりがらみ

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淡路島のサヨリ

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青森県産本マグロ赤身　軽い漬け

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トロ

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山形正宗

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船橋の小肌

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鳥取境港のいわしの酢締め

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愛知県のタイラ貝

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生の鳥貝

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五橋　ファイブレッド

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大間のキタムラサキウニ

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トロたく巻き

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玉子焼き

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穴子

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幸庵さんからもお祝いの花が！

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お庭が見えます

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2025/06/06 更新

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湘南藤沢！さんが投稿したすしのいずみ（神奈川/藤沢）の口コミ詳細

すしのいずみ藤沢、石上/寿司

ジャンルから探す

予算

営業時間

湘南藤沢！さんが投稿したすしのいずみ（神奈川/藤沢）の口コミ詳細

すしのいずみ藤沢、石上/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備