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富乃宝山 7,700円 炭酸 550円（一本）
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こよみ会席 8,800円
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こよみ会席 8,800円
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こよみ会席 8,800円
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こよみ会席 8,800円
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こよみ会席 8,800円
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こよみ会席 8,800円
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こよみ会席 8,800円
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こよみ会席 8,800円
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こよみ会席 8,800円
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
唐津くんちに行った帰り福岡に一泊、友人が中洲のここを予約してくれました。
通されたのは生け簀や厨房の真ん前のカウンター、特等席です。
生け簀からイカをすくう様や厨房でさばく様を見ることができます。
頼んだのは富乃宝山のボトル、こよみ会席。
まずは富乃宝山の炭酸割り、あとでお湯割り。どちらも仲居さんが作ってくれるので、いつもに増して美味しく感じます。さすが中洲、いいですねー。
お目当てのイカは今日は水イカ、ひとり当たり100グラムだそうで、透明で身が厚く程よい弾力感。甘くて美味しい。
お勧めの食べ方通り、始めは塩、次にレモン塩、最後にわさび醤油を付けて食べました。
変化を楽しませる心配りが嬉しい。
残りのゲソもお勧めの天ぷらに。刺身とは違ってふっくら柔らかく食べ応えがあり、これも美味い。
あと、印象に残ってるのは皮鯨と湯葉の煮物。ねっとりとしたくじらの脂が口にまとわり付き、湯葉で口直し、なかなか食べられない珍味を楽しめました。
生け簀と厨房を眺めながら、会席と仲居さんに作ってもらった焼酎。
友人との話も弾み、幸せなひとときを過ごすことが出来ました。
さすが中洲、来て良かったー。