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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
『美味しいものが食べたい！』
という欲求を完璧に満たしてくれるお店を見つけてしまいました！！
春吉にある「炉端割烹 主海（スカイ）」さん。
結論から言うと、何を食べてもレベルが高すぎて感動の連続でした。
▼今回の注文はコチラ
本日の刺身盛り合わせ(1人前2300円2人前〜)
本マグロの骨付き中落ち(1600円)
天使のえびの醤油づけ(800円)
白子焼き(2000円)
焼きチーズポテサラ (600円)
明太蓮根 (800円)
舞茸の天ぷら (800円)
ジャンボしいたけのいくらのせ (600円)
いちじくとくるみバター (600円)
黒毛和牛のタタキ (1,500円)
トリュフ土鍋めし (2,700円)
高級マスカルポーネジェラート (660円)
包みたて季節のフルーツ大福
プレミアムモルツ (700円)
三岳水割り(660円)
だいやめソーダ割り (660円)
グラスワイン白 (700円)
舞茸の天ぷらは衣がサックサクすぎて軽い！
素材の味がしっかり感じれてお酒が進みまくります。椎茸のいくらのせも椎茸が肉厚ふわっふわで驚きました！！
そして、お腹いっぱいだったけどどうしても頼みたかった
「トリュフ土鍋めし」
土鍋の蓋を開けた瞬間、芳醇なトリュフの香りが爆発！ もう満腹なのに香りに誘われてペロリと完食してしまいました！
お料理、お酒、接客。
全てにおいて丁寧な仕事ぶりが伝わってくる最高のお店でした。
「今日は絶対に外したくない」という夜に、ぜひ予約して行ってみてください。間違いなく再訪確定です！