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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
本日はコース16,500円、ワインのペアリング8,000円をお願いしました。
日本酒6,000円、アルコールフリー5,500円のペアリングもあるので気分に合わせて楽しめます。
まずは福岡で唯一の公認タップスターが、目の前で注いでくれる「ピルスナーウルケル」で乾杯。
・濃厚な鱈の白子
・ズワイ蟹
柑橘を少ししぼりいただきます。甘みが口いっぱいに広がる！！
・ごま鯵
唐津風のねっとりとした漬けでいただきます。旨味が凝縮されとる〜。
・蝦夷鮑
肝と卵黄の特製ソースでいただきます。絶品すぎて「ソースごと飲み干したい！」と思うほど。いや、飲み干しちゃいました(笑)
・佐賀牛
・本鮪
血合いと背の部分のミンチのねぎま鍋
柑橘を潰しながらいただくと、爽やかな香りがアクセントに。出汁が美味しすぎて、最後の一滴までいただきました。
ここから握り
・鯛「あと2日寝かせると醤油だけど、今は塩がベスト」という大将の言葉通り、塩でいただくと身の甘みがダイレクトに伝わります。
・本鮪（赤身・中トロ）
これが衝撃でした。シャリの温度を上げているとのこと。 口に入れた瞬間、温かいシャリと鮪の脂が一体となって、フワッととろける…。 幸せすぎる。
スタッフさんがとてもフレンドリーで緊張感なく、心からリラックスして食事を楽しめる「とても温かい空間」でした。
注ぎ方一つで変わるビール、素材に拘りその素材の美味しさを存分に引き出したお料理、そして完璧なペアリング。 ただ「食べる」だけじゃない、「体験」としての美食がここにありました。 最高に楽しい時間を過ごせました。
また伺います✨