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トロ握り
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鱈白子ぽん酢
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わさび茎漬けマグロ
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竹炭塩
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竹炭塩のタイ
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青森産ホタテ
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寿司握りライブ
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いくらの小丼
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いくらの小丼
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鰆味噌幽庵焼き
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小川のうに
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雲丹の握り
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雲丹の握りを海苔で巻いた
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茶碗蒸し
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あなご
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卵焼き
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赤だし
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赤だし
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甘味
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前菜
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生ビール
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今日はちょっと豪華に回らないお寿司を友達と食べにきました。
場所は名駅の新幹線側を出てすぐのビルにあるので、アクセスは非常によいです。
入口から高級感があり、ワクワクします。カウンターに案内いただいたので大将が目の前で握ってくれライブ感たっぷり！
今日はお任せコースなので何が出てくるか楽しみです。
まずはビールにて乾杯！
●トロ握り
甘味があり、さらっと口でほどける食感がたまらない。
赤酢シャリが美味しい。
●わさび茎漬けマグロ
わさび茎の辛みとスダチ塩のさわやかさが際立ちます。
●竹炭塩のタイ
竹炭は健康にもいいとのこと。
タイの甘味と塩味がいい感じ。
●その他の握り
青森産ホタテ、シマアジ、静岡産金目鯛、あなごをいただきました。
どれもうまい！
●鱈白子ぽん酢
白子が濃厚で、ポン酢と紅葉おろしの相性が抜群です。
●いくらの小丼
いくら大量でごはんが見えないくらい、いくらまみれです。
キャビアも乗ってて見た目が素敵で、目も舌も幸せです。
●雲丹の握り
小川の雲丹が贅沢に盛られてます。
大きめの海苔に乗せて巻いていただきます。
うーん、雲丹が濃厚で、食べ応え抜群で美味い。
大将がとても楽しい方で、お寿司の話以外にも非常に話題豊富でとても楽しかったです。
お酒を相談すると珍しいお酒が次々出てきます。
川口納豆のお酒なんて初めていただきました。
まろやかな味わいがとても美味しいお酒でした。
また蓬莱泉 魔訶というレア酒もいただきました。
芳醇な香りとすっきりした飲み口で、グイグイといけてしまいます。飲みすぎ注意です。
お店の雰囲気もよく、グラス交換のタイミング等も完璧で非常に楽しい時間を過ごすことができました。
ごちそうさまでした！