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よだれ蟹＋もやしナムル
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羊肉串
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冰冰山椒サワー
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冷やし水餃子
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骨肉湯（グーロウタン）
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ブンモジャ
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豚背骨肉
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ジャッキーハイボール
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とろっとろ羊焼売
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旨いだけの海老パン
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曽根さん絶賛の大根餅
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豚軟骨串
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豚舌串
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揚げ春巻き
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辣油麺
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雑炊セット
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冰冰山椒サワーで乾杯！
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座席
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座席
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店内
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店内
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店内
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メニュー
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メニュー
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店内
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外観
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外観
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看板
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看板
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看板
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今日はグルメ友達と「湯冰冰（タンヴィンヴィン）」さんに伺いました。
場所は名駅の太閤通側（新幹線側）出口を出て左へ進み、線路沿いを徒歩約5分。白いビルの1階にあります。
店内はほどよい明るさで落ち着いた雰囲気。中国現地を思わせる調度品が随所に配され、異国情緒あるムードが漂います。
まずは店員さんおすすめの「冰冰山椒サワー」で乾杯。
すっきりとした飲み口に山椒の爽やかな刺激が効いており、後味も軽やかでとても美味しい一杯です。
料理はアラカルトでいろいろといただきました。
●骨肉湯（グーロウタン）
お店の名物とのことでオーダー。
豚の背骨肉や軟骨、じゃがいも、そしてブンモジャという春雨が入った本場中国のお鍋です。
豚の旨味がたっぷり溶け込んだスープは、寒い冬にぴったり。身体の芯から温まります。
ブンモジャはお餅のような春雨で、モチっとした歯応えとつるりとした食感が印象的。
●よだれ蟹＋もやしナムル
蟹にスパイスの効いたピリ辛ダレがたっぷり。
カンジャンケジャンのように身をいただくのですが、このタレが蟹のとろっとした旨味を見事に引き立てます。
タレともやしナムルの相性も抜群で、メニューにある「食べると飛ぶぞ」の一言にも納得。思わず声が漏れる美味しさです。
もやしナムルのトッピングは必須です。
●鉄串
羊肉串、豚舌串、豚軟骨串をいただきました。
屋台のようなカウンターで串打ちし、焼き上げてくれるライブ感も楽しい。
中でも豚舌串がお気に入りで、コリコリ食感とスパイスの効いた旨味がクセになります。
●曽根さん絶賛の大根餅
衣はカリッカリに焼き上げられた大根で、中にはお餅入り。
出汁感のある味わいと食感のコントラストが楽しく、印象に残る一品です。
●冷やし水餃子
新メニューとのことでオーダー。
特製ダレに漬かった水餃子はとてももちもちで、ニラの風味がしっかり効いた餡も美味。
その他にも、
・とろっとろ羊焼売
・旨いだけの海老パン
・辣油麺
・揚げ春巻き
をいただきました。
ドリンクは冰冰山椒サワーのほか、カルダモンサワー、ジャッキーハイボール、ドラゴンハイボールも。
ジャッキーハイボールは砂糖に漬けた生姜入りで、生姜をかじりながらスパイス感のあるハイボールが楽しめます。
料理の美味しさはもちろん、雰囲気もよく、終始楽しい食事会になりました。
ごちそうさまでした。