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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
本日は蛇の市本店様へ
素敵な入り口を入りカウンターに着席。先ずはビールを一口楽しむ。
すじこの粕漬け、お新香盛り、出汁茶碗蒸しでスタートエンジンをかける。塩味の強いお通しが寿司への期待をさらに加速させる。
お願いしたのは八貫1本のコース
カンパチ、タイと比較的脂のある白身魚からスタート。共に甘みのあるしっかりいかった身で美味でした。続いてイカ。何イカだったのだろう。
続いて生本鮪。安定の旨さ。程よい酸味、そして柔らかくしっとりとした身は口の中を至福の時間に染めてくれる。美味
生の帆立、北海道産であろうその太くてしっかりとした貝柱は噛むたびに旨みが溢れ出てきた。臭みもなく非常に美味しい貝を楽しめました。
イクラ、シャコ、そしての巻で巻いた玉子焼き。関東では珍しいの巻の玉子焼き。楽しませていただきました。
追加で雲丹とシメサバを堪能。
どれもこれもクオリティーが高く、程よく酸味のある舎利が上のネタ達と仲良く口の中で踊ってくれました。
再訪問確定