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烏賊の老酒漬け/雲丹
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瀬戸内の蛸
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いんげん/干し海/ザーサイ
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とうもろこしの春巻き
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蒸し鶏 四川風辛味ソース
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焼豚
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剣先烏賊/黄ニラ
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フカヒレ/蟹
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黒酢酢豚
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担々麺
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スープ 最初に提供されます
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杏仁豆腐
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デザート
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
名シェフを輩出した＂麻布長江＂で経験を積んだ店主が、地元岡山で開業した中華の人気店。コースを食す。素材を活かした繊細な味付けで素晴らしく美味しいです
料理のみならず、ワイン、雰囲気、接客、全て素晴らしいです。新鮮な地元素材の良さを引き出す創造的な料理に、ナチュラルなワイン、至高の時間を堪能できます。中華通の方は、訪問必須の名店です
＂烏賊の老酒漬け 雲丹＂
＂瀬戸内の蛸＂
＂いんげん 干し海老 ザーサイ＂
＂とうもろこしの春巻き＂
＂蒸し鶏 四川風辛味ソース＂
＂焼豚＂
＂剣先烏賊 黄ニラ＂
＂フカヒレ 蟹＂
＂マナガツオ＂（画像無し）
＂黒酢酢豚＂
＂担々麺＂ 他