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ロース
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ヒレ
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備長炭の網焼きで頂きます
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ジューシーで柔らか サシから出る脂がさらりとして美味
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タン
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ハラミ
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コースの最初
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サラダ
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ガーリックライス
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コーヒーとデザート
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
日本の三大和牛の素牛と言われる但馬牛に拘る徳島の肉料理の名店。備長炭の網焼きでロース/ヘレ/タン/ハラミを頂きました。全てのお肉が大変美味しかったです
通常なら鉄板でステーキにするような食材を、備長炭の網焼きで熱を入れていきます。ジューシーで柔らかなのはもちろんですが、サシから出る脂がさらりとして重くなく、肉の旨味を更に引き立てます
地元の方にはランチも人気のようです。お肉好きの方には、ぜひ訪問していただきたい名店です