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うえ岡
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生わかめって美味しいよね
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富山産蛍烏賊軽く炙って 香ばしい
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千葉勝浦産マグロ 出汁の風味を感じた
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小肌
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三重産 青海苔茶碗蒸し 蛤も入ってました
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鮫皮おろしでおろしたワサビは甘くクリーミー
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初鰹だって もう？
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奈良漬とあん肝何故かあうね
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ガリはお店で全然違うよね
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車海老の茹でたのは初 甘味を感じる
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サヨリ 早くなーい？美味しいよ
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マグロ 満足です
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アジ
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雲丹
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穴子
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卵甘いやつ
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かんぴょう素晴らしい
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追加で巻物
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
両国の住宅地に佇む寿司屋うえ岡
コンクリート打ちっぱなしの店内
モダンなお店
本日は19500円のコースをいただく
お寿司一つ一つに丁寧に仕事をされてる印象
冷たいネタは手で温めたり
海苔は乾燥機で使う瞬間までパリッと
ネタケースを開けたら、ペーパーで乾燥を防いだりと、ちょっと時間はかかるけど、一番美味しい状態で提供してくれます
飲み物はそんなに高く感じなかった
ありがたいです
赤酢が好みではあるがほろりと口の中で
ほどけるシャリも絶品です
かんぴょう巻き最高に美味しい
でも、全部席が埋まってしまったら
なかなか手間はかけられなくなるよね
その辺りは調整されてるのかな
ご馳走様です
大満足です