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うまき
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白焼き
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生醤油焼き
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黒龍 日本酒があうね
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鰻ざく
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追加で川海老 籠は枝豆味
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香物 奈良漬あるよー 奈良漬と鰻は相性が良い
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漆塗のお重
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鰻重 タレ 鰻 米のバランスが見事
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肝吸い
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小玉のスイカ スイカの甘ーい香り
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
キンコンカーンと
鐘の音で夜の部が始まる
本館と別館は建物を一つ挟んで
とても趣がある
今日は別館のテーブル席を予約
うなぎづくしコース 翁
鰻の美味しさを存分に味わえるコース
先ずは瓶ビールで喉を潤す
前菜
二段重ねの重箱を開けると
色とりどりの小さな小鉢
夏らしい冬瓜やトマトなど
肝焼き
しっかりとした肝の歯応え
上品な味
山椒をかけ香りと共に肝焼きを楽しむ
ワンランク上の肝焼き
白焼き（笹）
皮目のパリっとした食感
身はふわりと
鰻の苦手な人でもいづもやの鰻は
いけるのでは？
と思うくらい格別な美味しさ
皮が美味しいんだ
生醤油焼き（笹）
醤油のみで焼き上げる生醤油焼き
身の香ばしさ
醤油の香り
醤油で更に鰻の甘みさえ感じる
ここでしか食べられない一品
白焼きも生醤油焼きも唸るほどの美味しさ
記憶に残る生醤油焼き
前回は二階でコースをいただいた時も
この生醤油焼きは忘れられない味となった
鰻重（竹）
日本橋の絵が描かれた
漆塗の重厚感のあるお重
蓋を開ける前からワクワクする
鰻 タレ 米と絶妙な一体感
翁コースはいづもやの美味しさが詰まった
コースでした
別館のテーブル席で普段はいい
コンパクトな店内
ちょっとざわざわした感じや忙しそうな厨房を
横目で見ながら料理を食べるのも悪くない