いのいの1017さんが投稿した鮓きずな（大阪/京橋）の口コミ詳細 [食べログ]

この口コミは、いのいの1017さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮓きずな京橋、ＪＲ野江、野江内代/寿司

7回

夜の点数：4.1
- ￥20,000～￥29,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

7回目

2025/06 訪問

夜の点数：4.1
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

ここでしか食べられない絶品鮓

大分ひらあじ棒鮨
宍道湖しじみ　桑名はまぐり　長野平茸お吸い物
明石タイ
宮城さわら
明石たこ
熊本太刀魚たたきポン酢のせ
徳島鳴門あわびの蒸し寿司　青森ほし貝柱
明石焼き穴子
焼き穴子宮城1番海苔
長崎けんさきいか青森もずく
青森県もずく北海道仙鳳趾(せんぽうし)カキ
石巻めひかり一夜干し
余市のあん肝と奈良漬　伊勢湾の浅草海苔
青森県もずく

明石鯛昆布締め
宮城マスノスケ(キングサーモンの和名)
徳島しいたけ茶碗蒸し
佐渡島本マグロトロ漬け
天草こはだ
気仙沼かつお
赤だし　三重浅草海苔
しゃりに淡路のむらさきうに　青森大間きたむらさきうにのせ
桑名はまぐり
煮穴子
とろたく
ぎょく
べったら漬け

長崎けんさきいか青森もずく

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べったら漬け

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玉

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とろたく

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煮あなご

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桑名はまぐり

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しゃりに淡路のむらさきうに　青森大間きたむらさきうにのせ

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赤だし　三重浅草海苔

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気仙沼かつお

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天草こはだ

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佐渡島本マグロトロ漬け

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徳島しいたけ茶碗蒸し

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宮城マスノスケ(キングサーモンの和名)

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明石鯛昆布締め

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青森もずく

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北海道余市のあん肝と奈良漬　伊勢湾の浅草海苔

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石巻めひかり一夜干し

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青森県もずく北海道仙鳳趾(せんぽうし)カキ

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明石焼き穴子

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徳島鳴門あわびの蒸し寿司　青森ほし貝柱

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熊本太刀魚たたきポン酢のせ

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明石タコ

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明石タコ

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宮城さわら

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明石鯛

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宍道湖しじみ　桑名はまぐり　長野平茸お吸い物

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大分ひらあじ棒鮨

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2025/06/14 更新

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6回目

2024/10 訪問

夜の点数：4.2
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

大阪の予約困難店。
21時から一斉にスタートです！
刺身約1時間、寿司約1時間です。
悶えるほど美味しかったです。
赤酢のシャリが特に美味しく、ほろほろで、箸でギリギリ持てるけど、口に入れた瞬間崩れます。
大将が前半の部と後半の部でシャリを作り替えるというこだわりぶりです。

⚫︎刺身

大分県鯵の棒鮨
しじみはまぐりあさりでだし、具に長野ひらたけ
明石のたい
明石はりいか
三重のさわら
北海道さんま
太刀魚ポン酢ジュレのせ
北海道生いくらぬくずし
明石の焼き穴子
宮城青のり焼き穴子
長崎けんさきイカ　青森もずく
北海道せんぽうし　かき
千葉銚子のいわしオイル漬け
北海道余市のあん肝奈良漬け合わせ
三重伊勢湾ののりをのせて
石川県のもずく

⚫︎寿司
淡路島のきす
北海道厚岸のまぐろ赤身漬け
茶碗蒸し徳島の椎茸と山椒
北海道厚岸のトロ
熊本天草のこはだ
兵庫県坊勢しらさエビ
エビの頭
北海道浜中のばふんうに
赤だし　白身魚のだしと青のり
千葉九十九里のにはまぐり
に穴子山椒のせ
とろたくまき有明一番のり
ぎょく　淡路島のたいとしばえび
べったら

大分県鯵の棒鮨

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しじみはまぐりあさりでだし、具に長野ひらたけ

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明石のはりいか

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三重のさわら

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北海道さんま

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太刀魚ポン酢ジュレのせ

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北海道生いくらぬくずし

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明石の焼き穴子

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宮城青のり焼き穴子

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北海道せんぽうし　かき

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千葉銚子のいわしオイル漬け

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北海道余市のあん肝奈良漬け合わせ

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北海道余市のあん肝奈良漬け合わせ三重伊勢湾ののりをのせて

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石川県のもずく

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石川県のもずく

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淡路島のきす

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北海道厚岸のまぐろ赤身漬け

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茶碗蒸し徳島の椎茸と山椒

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北海道厚岸のトロ

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熊本天草のこはだ

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兵庫県坊勢しらさエビ

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エビの頭

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北海道浜中のばふんうに

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赤だし　白身魚のだしと青のり

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千葉九十九里のにはまぐり

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煮穴子山椒のせ

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ぎょく　淡路島のたいとしばえび

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べったら

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明石の鯛

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長崎けんさきイカ　青森もずく

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とろたくまき有明一番のり

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2024/10/28 更新

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5回目

2024/06 訪問

夜の点数：4.3
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

あっという間の幸せな時間。
ねっとりな余韻の残るネタ。
そして、口に入れるとホロホロ崩れる赤酢のシャリ。箸だとつまめるのに、口に入れると簡単にほぐれるのはなぜ？
シャリが酸っぱすぎず、甘すぎず絶妙。
こんな幸せで良いのだろうか
明石や淡路島の地元のネタを使っており、関西ならではのお店。
食べるのに夢中で明石のタコと淡路島の鯛と芝海老の玉を写真に撮るの忘れた。

刺身

石川県のひらあじの棒鮨
しじみ、はまぐり、あさりの汁に長野県の平茸
明石の鯛
宮城県気仙沼のカツオ
明石タコ
タコの子供
宮城県太刀魚ポン酢のジュレ
徳島の鳴門の鮑を使った蒸し寿司　
焼きアナゴ
焼きアナゴの手巻き　青森県の一番海苔
長崎のケンサキイカ青森県のわかめそうめん
北海道仙鳳趾の牡蠣のお寿司
千葉県銚子のイワシのオイル漬け
北海道の余市のあん肝と奈良漬を合わせたもの
三重県のあさくさ海苔で巻いて
石川県のもずく

寿司

千葉県銚子の金目鯛　昆布締め
宮城県塩竈の本鮪赤身
岩手県の椎茸と山椒の茶碗蒸し
塩竈の本鮪トロ
淡路島のキス
淡路島のコアジ
三重県のあおさと白身魚の赤だし
北海道浜中の馬糞ウニ　間に泡醤油
千葉の九十九里浜の煮はまぐり
煮あなご　山椒
トロたくまき　有明の1番海苔
淡路島の鯛と芝海老の玉
べったら漬け

石川県のひらあじの棒鮨

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しじみ、はまぐり、あさりの汁に長野県の平茸　良い匂いがします

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しじみ、はまぐり、あさりの汁に長野県の平茸

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明石の鯛　ねっとり感がたまらない。塩とわさびであっさりと

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宮城県気仙沼のカツオ　右の添え物は大根のけんの代わりに、柔らかいかぼちゃ

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タコの子供　独特の食感

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宮城県太刀魚ポン酢のジュレ

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徳島の鳴門の鮑を使った蒸し寿司　鮑が贅沢に4切れから5切れ入っています

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焼きアナゴ

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焼きアナゴの手巻き　青森県の一番海苔で巻いて　パリパリ食感　うますぎる

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長崎のケンサキイカ青森県のわかめそうめん

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北海道仙鳳趾の牡蠣のお寿司　あかちゃんの拳くらいありそうな大きな牡蠣。豪快に一口で

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千葉県銚子のイワシのオイル漬け

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北海道の余市のあん肝と奈良漬を合わせたもの　肝嫌いの夫のまさかの1番のお気に入り

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北海道の余市のあん肝と奈良漬を合わせたものを三重県のあさくさ海苔で巻いて

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石川県のもずく

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千葉県銚子の金目鯛　昆布締め

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千葉県銚子の金目鯛　昆布締め　ネタの真ん中あたりがキラキラ光っていて綺麗

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宮城県塩竈の本鮪赤身

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岩手県の椎茸と山椒の茶碗蒸し

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塩竈の本鮪トロ　綺麗な霜降り

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塩竈の本鮪トロ

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淡路島のキス

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淡路島のコアジ

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三重県のあおさと白身魚の赤だし

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北海道浜中の馬糞ウニ　間に泡醤油　皮醤油がクリームみたい

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北海道浜中の馬糞ウニ　間に泡醤油　皮醤油がクリームみたい

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千葉の九十九里浜の煮はまぐり

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煮あなご　山椒

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トロたくまき　有明の1番海苔

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トロたくまき　有明の1番海苔

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べったら漬け

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看板のないお店

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2024/07/01 更新

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4回目

2024/03 訪問

夜の点数：4.3
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

赤酢のシャリが美味しいお寿司屋さん。
シャリは口に入れるとホロホロと優しく崩れやすいのに、シャリとしてまとまっているんです。
シャリが酸っぱすぎず、程よい甘さと酸味が良い。
20時50分から一斉スタートです！
幸せな時間でした。
1人約21500円でした。

⭐︎刺身
サバ棒鮨
しじみあさり蛤のスープ長野県のひらたけ
明石のヒラメ
明石のハリイカ
九州熊本のサワラ
熊本の太刀魚のポン酢ジュレ
明石タコのぶつ切り　わさびとお塩をつけて
富山のホタルイカの蒸し寿司
焼きアナゴ　わさびを乗せて
焼きアナゴ　宮城の1番のり
生の岩のりと長崎のケンサキイカ素麺仕立て
宮城県の牡蠣のお寿司
三重県の赤ナマコの酢の物
北海道の余市のあん肝と奈良漬を混ぜたもの
石川県のもずく

⭐︎寿司
明石のカワハギ
千葉勝浦の本鮪赤身
椎茸と山椒の茶碗蒸し
千葉勝浦の本鮪トロ
熊本の天草のコハダ
山口県のひっさげ（小さいマグロ）の藁蒸し
白身魚のあら汁　あおさ入り
淡路島の紫ウニをシャリに混ぜて手ごね寿司にした上に北海道の馬糞うにを乗せたもの
九十九里浜の煮はまぐり
山椒の乗ったアナゴ
トロたく巻き
淡路島の鯛と芝海老の玉
べったら漬け

サバ棒鮨　この時点で期待が高まる

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しじみあさり蛤のスープ長野県のひらたけ　匂いから美味しい

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明石のヒラメ

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明石のハリイカ

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九州熊本のサワラ

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熊本の太刀魚のポン酢ジュレ

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明石タコのぶつ切り　わさびとお塩をつけて

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富山のホタルイカの蒸し寿司

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焼きアナゴ　わさびを乗せて

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焼きアナゴ　宮城の1番のり

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生の岩のりと長崎のケンサキイカ素麺仕立て

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宮城県の牡蠣のお寿司

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三重県の赤ナマコの酢の物

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北海道の余市のあん肝と奈良漬を混ぜたもの　ねっとり感がたまらない

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あん肝と奈良漬を混ぜたものは、そのまま食べても良いし、左の海苔のご飯の上に乗せて巻いて食べても美味しい

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石川県のもずく

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明石のカワハギ　身とシャリの間にたっぷりとカワハギの肝が‼︎ねっとり感が最高！

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左の方に身とシャリの間から肝がのぞいているのが分かるでしょうか？

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千葉勝浦の本鮪赤身

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椎茸と山椒の茶碗蒸し

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千葉勝浦の本鮪トロ　霜降り肉みたい！

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熊本の天草のコハダ

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淡路島の紫ウニをシャリに混ぜて手ごね寿司にした上に北海道の馬糞うにを乗せたもの

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九十九里浜の煮はまぐり

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山椒の乗ったアナゴ

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トロたく巻き　目の前でたたいて作ったトロにネギとたくあんを巻いて。海苔が普通と違うパリパリ感

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トロたく巻き

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淡路島の鯛と芝海老の玉

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べったら漬け

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2024/03/31 更新

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3回目

2023/12 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

ひらあじの棒寿司
貝のスープ　長野県の平茸

刺身
明石のたい
鯛のポン酢ジュレ
明石のハリイカ
淡路島のさわら
宮城県の太刀魚　赤酢のソース
北海道噴火湾の本マグロ中トロ
たらの白子のぬくずし
明石の焼きアナゴ
焼きアナゴに海苔と酢飯
長崎のケンサキイカ青森のもずく
宮城県の牡蠣
三重県の赤ナマコ
余市のあんきもと奈良漬
青森県のもずく

寿司
明石のカワハギ
北海道噴火湾の本マグロ赤身、トロ
岩手県のしいたけと山椒の茶碗蒸し
天草のコハダ
徳島のシラサエビ昆布じめ
エビの頭
白身魚のあらぼねの赤だし三重県のあおさ
北海道昆布森のバフンウニ
千葉九十九里の煮ハマグリ
にアナゴ
トロたく
卵
べったら漬け

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2023/12/23 更新

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2回目

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

超人気店のお寿司屋さんです。
20時50分からの予約で。

⭕️刺身
ひらアジ棒鮨
しじみとはまぐりとまいたけのスープ
明石鯛
鯛とポン酢のジュレ
カレイの肝醤油
淡路島のサワラ
宮城県の太刀魚
明石だこ足
明石たこ頭
鮑の蒸し寿司肝入り
明石の焼きアナゴ
宮城県のノリを使った焼きアナゴの巻きもの
長崎のケンサキイカと青森のわかめソーメン
北海道仙鳳趾のかきのお寿司
千葉県のイワシのオイル漬け
気仙沼のカツオの手ゴネ寿司
青森県のもずく

⭕️寿司
淡路島のキス
宮城県塩竈市の本鮪赤身
茶碗蒸し
宮城県塩竈市の本鮪トロ
熊本天草のコハダ
富山白エビの昆布締め
淡路島由来の雲丹
お味噌汁
三重県煮桑名の蛤
煮あなご　サンショウ合わせて
トロたく　有明の一番海苔と共に
淡路島の鯛と芝海老の玉
べったら漬け

ボリュームたっぷりで美味しかったです。

2023/08/28 更新

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1回目

2023/04 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

赤酢のシャリがおいしくて、身とシャリの一体感を感じます。良い意味で濃厚なネットリ感を感じます。
また行きたいです。
2人で39600円でした。

◎刺身
鯖の棒鮨
シジミとキノコのスープ
明石たい刺身　ポン酢ジュレ
明石のハリイカ　
さわら
明石タコ
ホタルイカのぬく寿司
焼き穴子
穴子の稚魚とワカメ素麺
兵庫県相生の牡蠣のお寿司
ハリイカの肝のルイベ
石巻のメヒカリ
カツオの刺身とお寿司
青森県の海蘊

◎握り
カワハギ
塩釜のマグロ赤身
島根の椎茸を使った茶碗蒸し
マグロトロ
熊本のコハダ
富山の白エビ昆布締め　卵黄の醤油漬け入り
白身魚の赤だし
金目鯛
北海道の浜中のウニ
煮あなご
トロたく
芝エビのすり身
べったら漬け

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2023/04/30 更新

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いのいの1017さんが投稿した鮓きずな（大阪/京橋）の口コミ詳細

鮓きずな京橋、ＪＲ野江、野江内代/寿司

ジャンルから探す

予算

営業時間

いのいの1017さんが投稿した鮓 きずな（大阪/京橋）の口コミ詳細

鮓 きずな京橋、ＪＲ野江、野江内代/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

いのいの1017さんが投稿した鮓きずな（大阪/京橋）の口コミ詳細

鮓きずな京橋、ＪＲ野江、野江内代/寿司