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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
サンクチュアリ琵琶湖「時宣 鉄板焼」で、藍コースに加えてアラカルトの活鮑を堪能。前菜はブリヒラのマリネを人参ソースで。ブリとヒラマサの良さを併せ持った上品な味わいが新鮮でした。続く野菜焼きは、ごぼう・れんこん・国産きくらげ・人参をシンプルに塩で。素材の旨みが際立ち、人参の甘さが特に印象的。
アラカルトの鮑は蒸してから焼き上げ、醤油バターで。驚くほど柔らかく絶品。近江牛ロースは山葵と塩でいただき、肉の甘みが際立ちます。深海魚のハマタはふんわり仕上げで、シェフの技を感じる一皿。さらに伊勢海老が登場し、濃厚な海老味噌まで余すことなく堪能。
締めは王道のヒレステーキ。すべてミディアムレアで、柔らかさと旨みが最高。〆はガーリックライス、スパイシーカレー、蕎麦から選べますが、欲張って全部。大満足でおすすめです。