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入口
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店内
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メニュー基本これだけ
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特上牛肉のタタキ
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特上サーロインステーキ
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コールドビーフ
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ハンバーグ
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まず野菜入れる
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神様カットの牛肉
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美しい刺し
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脂身の方から入れます
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このくらいでいただくも良し
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しっかり加熱でも良し
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〆の茶そば
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ポン酢で茶そば
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白コショウで茶そば
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大将自ら作ってくれる〆スープ
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本当の〆のフルーツ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
あーさぼっとったわ。
溜まり過ぎてるからぼちぼち復帰。
今回は激ウマしゃぶしゃぶで会食。
『しゃぶしゃぶ やすだ』さん。
近所でトップレベルの超名店。
オーダーは
#特上牛肉のタタキ
#特上サーロインステーキ
#コールドビーフ
#ハンバーグ
#特上しゃぶしゃぶ茶そば付
実はコレ2回分おまとめ投稿。
しゃぶしゃぶ以外のメニューはまぁぼちぼち。
一部ちょっと脂が重く感じたりもする。
しゃぶしゃぶは言うまでもなく最高です。
感動するのは、しゃぶしゃぶなのに、灰汁すくう事が全くないって事。
何をどうしたらこんなに灰汁が出ないものか？
で、いただき方レクチャーがあって、要するに脂の方から入れてねって事。
そのせいか、野菜、特に白菜がめちゃめちゃ美味い！肉はトロけまくり。
胡麻ダレに逃げてないところも拘りと自信を感じます。
茶そばは市販の乾麺だけど、これがまた美味いのよ。白コショウ振って食べるってのがココの拘りで、ラーメンっぽくなる。白コショウありもアリ。
フルーツで〆。
1日1組限定のすき焼きもいつかいただきたいですよね。来年2月くらい、誰か誘って行くとしよう。
ごちそうさまでした。
#大阪グルメ#大阪しゃぶしゃぶ#大阪名店#都島グルメ
#やすだ#しゃぶしゃぶやすだ