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鳥刺し。漬けが最高
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揚げねぎ冷やしトマト。料理の合間に少しづつ。
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鳥シュウマイ。茶葉がいい役割
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唐揚げ。ジューシー
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もも焼き。酢醤油でサッパリ
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むね肉柚子胡椒。ほんのりレアで柔らか
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レバー。ふわふわ
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すなぎも
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はつ
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せせり
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鳥ミーシェン。うまし！
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お通しの鳥皮スープ
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お茶代わりのスープ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
知人の紹介で行きましたがわざわざ行く価値のある素晴らしい焼き鳥店でした。
予約必須ではありますが是非行っていただきたいです。
串とは違い、部位の特徴によってネタのサイズが異なり食感、味を楽しめます。
何より食べたいものを頼みましたがコスパが良い！色々食べたので感動したものなどを整理しました。
オススメ度
★=マスト、●=オススメ、◾️=お腹の空き具合で(美味しいです)
一品
★鳥刺し 980円
間違いなくオススメ。
鳥の漬けはねっとり味わい深い
★鳥シュウマイ2個 500円
具には軟骨が入っていたり味良し食感よし
上にのっている茶葉は酸味があり、ケイパーのようなアクセントがあります。
●揚げねぎ冷やしトマト 800円
食事の間が空くので箸休めに最適
揚げ
●唐揚げ 2個 500円
おそらくムネ肉ですがものすごいジューシー
焼き
★もも焼き・小 980円
酢醤油と刻みネギでたべるサッパリ系
鳥皮がパリッとして美味しい
◾️むね柚子胡椒・小 550円
★れば 400円
柔らかジューシー
串物と違いころっとボリューミー
◾️すなぎも400円
◾️はつ 400円
◾️きかん 350円
◾️せせり 500円
ご飯
★鳥ミーシェン 550円
出汁は言うまでもないですが、
ミーシェン(米粉うどん)がベストマッチ