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コースメニュー
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ドライアイスのアレンジに驚き
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白いゴーヤの前菜
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豆腐のカットに感激
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ポーク
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前菜
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臭豆腐(臭いは若干有るが美味しい)
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海鮮と野菜の炒め
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北京ダックのカット状況
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北京ダックの盛り付け状況
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盛り付け完成
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はたの煮付け
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牛の煮付け
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キノコのピリ辛炒め
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ピータン料理
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デザート(マンゴーとタピオカ&グレープフルーツ)
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デザート(表面は粉砂糖、中はしょっぱいチーズ)
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
台湾出張時の竹北でのディナー。
先ず、白いゴーヤの料理に出会ったのは、今回が初めて。見た目の涼やかさと、ほんのりとした苦み、そこに重なる優しい味付けが印象的で、ひと口ごとに新鮮な驚きがありました。
そして、かつて九份で香りに圧倒されて断念した“臭豆腐”にも再挑戦。恐る恐る口に運んでみると…あれ？美味しい！発酵のコクとピリ辛のタレが絶妙で、気づけば箸が止まらなくなっていました。
メインの北京ダックは、やっぱり別格。パリパリの皮とジューシーな肉、甘めのタレと包む皮の組み合わせが完璧で、王道の美味しさにうっとり。
締めのデザートは、マンゴードリンクにタピオカ・グレープフルーツ果肉入り。甘さと酸味、ぷるぷる食感のバランスが心地よく、最後まで楽しい食体験でした。