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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
落ち着いた雰囲気の店内で、和食ベースにフレンチ技法がさりげなく効いたコース（15,000円）。
ここがーち美味い。カウンターもあるしテーブルもあるから2〜6名くらいで使える。絶対行って欲しいお店や。
福岡のやりいか×イタリア産キャビアは、ねっとり甘いイカにムース状の醤油がのって見た目も可愛い。
ホタテは下のブランマンジェが秀逸で、アーモンドの香りがたまらない。
長崎のひらめと山口のウニは臭みゼロで驚く美味しさ。
新潟のふきのとう天ぷらはほろ苦さが上品で、蓮根のねっとり感・海老のシンプルさも◎。
さわらも新鮮で、2ヶ月ドライエイジングの熟成マグロは大トロ級なのに脂が重くない。
オイル煮のあわびはスッと噛み切れて、噛むほど旨みがじわっと広がる。
鴨の炭火焼きをご飯と一緒に食べる締めも最高で、最後まで満足。
デザートはお餅×あまおう×自家製練乳の不思議食感。
最後のお茶が旨みまで感じるレベルで感動、ここだけでも来る価値ありよ、まじで感動もんやった。