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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
▶1日1組のみ
▶会員制で住所、電話非公開
▶和牛のスペシャリストがオーナーで肉の目利きから捌きまで全て1人で行う
グルメな方にお誘い頂いて
連れて来ていただきました。
肉を極めた方にたまらない
肉質、おもてなし、ともに
最高峰の焼肉。
オーダー
焼肉あをゐ 3万円コース(税込)
+10％サービス料
(全10品ほどでしたが、内容などは変わるそう)
卓上には岩塩、ブラックペッパー
ニンニク七味、タレがありお好みで。
●お通し
(キムチ)
キムチ、らっきょう、ガリ
(ぬか漬け)
ナス、大根、人参、きゅうり
オーナーのお母様が付けたぬか漬けや、らっきょうはどれもほっこり美味しい。
●近江牛タンのシャトーブリアン
特上タン
タンの旨みが格別。
シャトーブリアンは柔らかい
特上タンの方が弾力ある感じ
●チョレギサラダ
●松阪のシャトーブリアンと
飛騨のシャトーブリアン
シャトーブリアンは
良く焼いた方が美味しい。
びっくりするほど柔らかくて
歯が要りませんでした。
岐阜県産の本わさびをお好みで。
塩でいただくのが1番シンプルにお肉の美味しさが味わえる。
●近江のハラミ
味がしっかりと濃厚なハラミ。
●松阪のサーロインのすき焼き
甘辛いタレと濃厚な卵で。
1枚が大きくて、贅沢すぎるひと品。
●宮崎牛の三日月
さっと焼いて大根おろしとポン酢で。
さっぱりいただける。
●増田牛ハネシタ(ザブトン)
脂が甘く、お肉自体の旨みがすごい。
●仙台牛のリブ芯
厚みと大きさが絶妙。リーブロースの中でも希少な芯の部分で、柔らかさに感動。
●郡上のお米
お店で精米して
京都のお水を使い炊き上げ。
ツヤと甘さがすごい。
●デザート アイス
おもてなしと、お肉一つ一つのクオリティーに感動。
1日1組のみで
席は2名ベスト。
マックス4名までは座れるそう。
完全予約制、紹介制で
連れて来ていただかないと入れない希少なお店でした。