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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
▶栄駅近くの江戸前寿司
▶食材、料理共に質が高い
▶接待や記念日にも◎な高級感
江戸前寿司＋キャビア付きコース
■ディナーお任せ握りコース 21品
￥12,500
【前菜盛り合わせ】
・生湯葉
・稚鮎レモン煮
・あん肝
生湯葉は竹炭塩が掛かっていて
濃厚な湯葉の味そのものが
味わえる。
稚鮎はレモンの効果により
骨まで全て食べれる柔らかさ。
旨味が濃厚なあん肝。
焼きナスにはお出汁がしみしみ。
【お造り】
・静岡 もちカツオ
・鹿児島 梅雨イワシ
この時期しか食べれない
希少なもちカツオ。
もちもちとした食感。
イワシは脂が乗っていてとろける。
【イクラ/キャビア盛り合わせ】
キャビアはイタリア産。
なんと1人1缶という贅沢。。
塩味が控えめなので
キャビア自体の美味しさが
じっくり味わえる。
イクラと共に丼にして頂きました。
【茶碗蒸し】
・茶碗蒸しのカニ餡掛け
絹のような口当たり。
プルプルの茶碗蒸しを
蟹の餡が優しく包み込む。
過去一の滑らかなさ！
【季節の一品】
・海老真丈とホタテ。
追いホタテの出汁が凄く美味しい。
あえて揚げていない
ふわっふわの真丈は感動レベル！！
【握り8貫】
・長崎の本鮪の中トロ
鮪の旨味が濃く味わえる。
・赤身
サクサクとした歯ごたえ。
・三重の平目
白身ながら旨味がすごい
・三重のシマアジ
脂が乗ったシマアジ。
生姜でさっぱりと。
・三重の真鯛
スダチと竹炭塩であっさり。
・玉子
滑らかで優しい甘み。
プリンのようなだし巻き。
・三重のカンパチ
脂のノリと厚みがすごい。
・静岡 日戻りの金目鯛
身がしっかりしている。
【巻物】
・トロタク手巻き
有明の海苔が香ばしく
食感も楽しみながら頂きました。
【甘味】
・ほうじ茶アイスとわらび餅。
芳ばしいほうじ茶のアイスと
温かいお茶でほっこりと〆。
▽▽
食材やお料理のクオリティーも
さることながら
大将との会話も楽しかったです。
食材や調理法、お酒についての
知識が素晴らしく沢山勉強になりました。
コミュニケーションも大切で
お店にまた行きたくなる
重要な要素だと思います。