-
熱もりせいろ
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-
熱もりせいろ
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-
粗挽きせいろ
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-
粗挽きせいろ
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-
しめ縄
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-
外観
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-
外観 オープン前
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-
待合室の窓から
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-
外観 オープン前
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-
外観 オープン後
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-
待合室
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-
待合室
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-
内観
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-
カウンター席
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-
メニュー
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-
メニュー
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-
メニュー
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-
メニュー
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-
メニュー
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-
メニュー
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-
卓上
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-
卓上アイテム
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-
七味
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-
外観
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-
内観
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-
内観
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-
内観
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-
薬味
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-
薬味
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-
粗挽きせいろ
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-
粗挽きせいろ
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-
粗挽きせいろ
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-
粗挽きせいろ
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-
先ずはそのまま 恵に感謝
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-
そのまま 香りを楽しむ
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-
蕎麦つゆを入れて
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-
粗挽きせいろ
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-
粗挽きせいろ
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-
粗挽きせいろ
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-
粗挽きせいろ
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-
薬味をいれて
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-
粗挽きせいろ
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-
粗挽きせいろ
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-
粗挽きせいろ
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-
蕎麦湯
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-
とろとろの蕎麦湯
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-
蕎麦湯を入れて
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-
お汁を楽しむ
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-
蕎麦湯
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-
蕎麦湯だけでも美味い！
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-
とろとろ蕎麦湯
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-
熱もりせいろ お召し上がり方
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-
卵と薬味
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-
熱いつゆ
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-
卵 薬味 熱いつゆ
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-
熱もりせいろ
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-
熱もりせいろ
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-
卵を割って 生命に感謝
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-
先ずはそのまま 恵に感謝
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-
平打ちの蕎麦
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-
卵につけて
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-
美味い♪
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-
つゆを足して
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-
つける♪
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-
つゆを足して
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-
つける♫
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-
蕎麦湯
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-
蕎麦湯を足して
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-
これも美味い！
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-
ご馳走様でした。
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-
お会計は席で
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-
外観
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-
外観
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-
穏田神社
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-
穏田神社近く
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-
熱もりせいろ
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-
熱もりせいろ
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-
粗挽きせいろ
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-
粗挽きせいろ
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-
蕎麦湯
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-
熱もりせいろ
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-
熱もりせいろ
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-
熱もりせいろ
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-
熱もりせいろ
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-
粗挽きせいろ
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-
粗挽きせいろ
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-
粗挽きせいろ
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-
粗挽きせいろ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
東京都渋谷区神宮前５-２３-３にある玉笑さんに訪問しました。
ミシュランガイドにも掲載されていて、食べログアワードでもブロンズに選出される東京都内でも最上位クラスのそばの名店です！
一度は訪れたいと思っていた玉笑さんにやっと訪問できました。
蕎麦のおいしさは粉で決まるというのが持論のお店で。自家栽培と茨城の農家が育てた玄蕎麦を挽き風味豊かな蕎麦を提供されています。
明治神宮前駅から徒歩7分程の穏田神社近くにある玉笑さんはランチは予約不可で11:30オープンです。
10:40現着、開店50分前で既に先客5名が待合室に座っていました。
待合室は6名まで座れるので最後の1席をGET！
後は階段の所から順番に立って並ばなければいけません。
オープン時には、30名ぐらいは並んでいたでしょうか。流石の人気っぷりですな！
11:30オープンから順番に呼ばれて店内に入店していき、6番目の自分場11:45頃に入店できカウンター席に案内されました。
店内は薄暗く、落ち着いた空間でテーブル席とカウンター席で14席程の店内で、ゆったりとした時が流れています。
前情報で量が少ないと聞いていたので冷たい蕎麦と温かい蕎麦の食べ比べをする事に！
粗挽きせいろ
熱もりせいろ
粗挽きせいろはおよそ15分で着丼しました。
蕎麦の風味も香りも申し分無い粗挽きせいろ！
先ずそのまま。
味わいながらいただきます♪
蕎麦つゆに付けて。
薬味を入れて。
食感を含めて蕎麦の美味しさが堪能できる粗挽きせいろになってます！
とろとろな蕎麦湯が出され、つけ汁に入れて楽しみます。
こりゃ堪らん！
蕎麦湯だけでも蕎麦の美味しさが楽しめる♪
蕎麦湯をいただいた所で、次のメニューの熱もりせいろが提供されました。
きしめんのようなビジュアルの熱もりせいろ！
お椀に卵と薬味入れ、熱いつゆを足しながらいただく独特な食べ方です。
先ずはそのまま。
これまた粗挽きで美味しい蕎麦！
香りも風味もしっかりしています♪
玉子に付けて。
蕎麦を玉子が包み込み美味しいですな！
熱いつゆを足して。
蕎麦つゆの味が立ってきて、ある種味変ですな！
どんどん味が濃くなります♪
つゆが絡み易い平たい蕎麦にしたのは玉子や蕎麦つゆに負けない蕎麦の味や風味を保つためでしょうな！
こちらもとろとろ蕎麦湯が提供され、最後まで美味しくいただきました♪
流石は蕎麦の味は粉で決まるという持論だけあって挽きたての蕎麦の香りや風味が十二分に味わえる蕎麦の食べ比べでした！
玉笑の蕎麦を食べずして蕎麦は語れませんな！
お会計をカウンターで済ませ、帰る頃には行列が更に長くなっていました。
提供時間やオペレーションは極めて遅いのでお時間のある時に行く事をオススメします。
とても美味しくいただきました。
とりあえず2025MY BEST登録！
並んでも食べる価値のある名店の味でした！
ご馳走様です。