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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
友人の特別な誕生日祝いで！
37階から大阪の街を一望できます。
店内は春の息吹を感じさせる優美なデザインで、モダンな要素と伝統的な中国の意匠が美しく調和しています。
香港出身のシェフの、確かな伝統の技と現代的なセンスが光る料理の数々を堪能しました。
《チェリートマトのコンポート 梅粉添え》
宝石のような輝きを持つコンポートは、口に含むと清らかな甘さが広がり、ミントの上品な香りがふわりと立ちのぼり、後味を軽やかに整えます。夏の宵を彩る、芸術的な一皿です。
《帆立の葱油和え》
大ぶりで質の良い帆立が持つ自然な甘みを、香りの良い葱油と白髪ネギが優しく引き立てています。非常に上品な仕上がりです。
《胡麻香る揚げ鰻》
カリッと香ばしく揚げられた鰻は、胡麻の風味豊か。軽快な食感は、まるで上質なフリットのようで、広東料理の奥深い表現を感じさせます。
《蟹肉入り冬瓜のとろみスープ》
エビ、蟹、帆立がふんだんに使われた、海の幸の旨みが凝縮された一杯。冬瓜がとろけるような口当たりを演出し、じんわりと身体に染みわたるような優しい甘さに満たされました。
《甘鯛の鱗揚げ ニンニク添え》
この日の感動的なスペシャリテ。ふっくらとした身の火入れは完璧で、鱗一枚一枚がパリパリとクリスピーに立った食感が素晴らしい！
中国醤油のまろやかな旨みが、ニンニクの香りと相まって複雑で奥行きのある味わいを創り出していました。
《黒酢と50年熟成陳皮で煮込んだ豚肉》
とろけるように煮込まれた豚肉の豊かな甘さと、陳皮と黒酢のキレのある酸味が見事に調和。金柑の爽快な甘みがアクセントとなり、極上のバランスで飽きさせません。
《桜海老香る海鮮炒飯》
ジャスミン米がパラリと軽やかに炒められ、XO醤のコクと桜海老の香ばしさが一体に。とびこのプチプチとした食感が、全体の優しい味わいに楽しさを加えています。
《鏡花水月 豆腐花のデザート》
その名の通り、“お月様が水面に映る”ような透明感あふれる美しさ。清らかで品の良い甘さが、コースの終わりに静かに響くようでした。
特別な日にふさわしい、心から満たされるような時間でした。
極上の食材とシェフの卓越した技術と絶景が素晴らしく、記憶に残るディナーとなりました。