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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
広島で2024年8月頃にオープンした『いわい』。
天麩羅と白ワインのお店でスタートしたが、現在のように、系列店は握りもやっているとの事。
シャリは3種の酢をブレンドしたもの。
米は意図的に硬め。
煮切り醤油をつけて提供してくださるスタイル＾＾
今回はランチの鮨セットで注文した。
【一品メニュー、鮨メニュー】
•うるい、筍、わらびのおひたし
•真鯛の締め 桜の葉で締めたもの
•長崎産の本マグロ 中トロ
•静岡県産サーモン
•ほたて 塩とレモンで
•いくら
•ヒラメの昆布締め
•シマアジ
•本マグロ漬け
•カニの茶碗蒸し
•かんぴょう巻き、卵焼き、味噌汁
合計
小鉢 1
握り 8
汁物 1
合計10品を頂きました！
握り加減は抜群。季節感を織り込んだ品。
大将が奇策で、色々な話を聞けた日になりました。