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シャレキュトリー(ハム、サラミ、パテ)盛り合わせ
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新タマネギ、カブ、菜の花
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自家製白ソーセージ
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骨付豚ロース肉の炭火焼
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牛ハチノスのトマト煮込み
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ローストビーフ、牛ホホ肉の煮込み
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鶏スープ雑炊
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自家製プリン
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骨付豚ロース肉断面
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ローストビーフ断面
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牛ホホ肉断面
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昼、あまりに美味しかったので、夜
やっぱ美味しさは裏切らない!
一品目から〆のデザートまで非の付け所なし、と言うか息もつかせぬ肉尽くしの美味しさ
これで8000円はミラクル!
とは言え、一番は、と言うと
豚ロースの炭火焼きかな?
このお店はチリマスタードとか味変の武器が10種類くらい、最強の豚肉、最終的な味付けは自分次第、あと、鶏スープ雑炊も大概に旨い
狙っているわけではないんだろうけど、平日の昼とは違って、休日の夜は隠れ家的な雰囲気。落ち着いた気分で上質な肉料理を楽しめます
そこもNO1の理由に追加しておきます