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食前酒「祭囃子」
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歓迎の一皿「うすい豆の擦り流し」、焼きとうもろこしの胡麻豆腐」、「牛ほほ肉の生ハム仕立て」、「しし唐のマグロ鋳込み」、「ミズダコのフリット」
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スープ「自社農園のぐち北湯沢ファーム産完熟トマトソースを使ったミネストローネ」
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お造り「噴火湾産ウマズラハギの塩〆」、「津軽海峡産本マグロ」、「函館産エゾアワビの水貝」、「北斗産太刀魚の炙り」、戸井産活〆真ゾイ」
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鮑
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蟹寿司
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中皿「真穴子のイタオマブチ」
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強肴「ふらの和牛三角ロース肉」
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「道南発祥ブランド米ふっくりんこ釜炊きごはん」、「焼きブリ味噌」、「ちりめんわさび昆布」、「柴漬け」、「ソイ出汁の味噌汁」
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おこげ
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「夏のフルーツ綿菓子カクテル」、「トマトわらび餅」、「アロニアのアイスクリーム」
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ウニの冷製ロワイヤル
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目覚めのお飲み物
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【朝の豆腐料理】自家製雲丹豆腐
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【函館海宝盛】海峡本マグロタタキ、函館イカ&サーモンイクラ、恵山産夏ダラの昆布〆【焼物】お出汁の利いた出汁巻き玉子、函館産自家製一塩本マス
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【食後の誘惑】望楼函館本日の手作りデザート
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
北海道の老舗の温泉宿
晩と朝
フルに写真載せておきます
野口、カラカミ、加森
懐かしき北海道の「観光」御三家…