-
{"count_target":".js-result-ReviewImage-306551407 .js-count","target":".js-like-button-ReviewImage-306551407","content_type":"ReviewImage","content_id":306551407,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-306551411 .js-count","target":".js-like-button-ReviewImage-306551411","content_type":"ReviewImage","content_id":306551411,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-306551413 .js-count","target":".js-like-button-ReviewImage-306551413","content_type":"ReviewImage","content_id":306551413,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-306551416 .js-count","target":".js-like-button-ReviewImage-306551416","content_type":"ReviewImage","content_id":306551416,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-306551419 .js-count","target":".js-like-button-ReviewImage-306551419","content_type":"ReviewImage","content_id":306551419,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-306551423 .js-count","target":".js-like-button-ReviewImage-306551423","content_type":"ReviewImage","content_id":306551423,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-306551428 .js-count","target":".js-like-button-ReviewImage-306551428","content_type":"ReviewImage","content_id":306551428,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-306551431 .js-count","target":".js-like-button-ReviewImage-306551431","content_type":"ReviewImage","content_id":306551431,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-306551436 .js-count","target":".js-like-button-ReviewImage-306551436","content_type":"ReviewImage","content_id":306551436,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-306551441 .js-count","target":".js-like-button-ReviewImage-306551441","content_type":"ReviewImage","content_id":306551441,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-306551442 .js-count","target":".js-like-button-ReviewImage-306551442","content_type":"ReviewImage","content_id":306551442,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-306551444 .js-count","target":".js-like-button-ReviewImage-306551444","content_type":"ReviewImage","content_id":306551444,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-306551445 .js-count","target":".js-like-button-ReviewImage-306551445","content_type":"ReviewImage","content_id":306551445,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-306551447 .js-count","target":".js-like-button-ReviewImage-306551447","content_type":"ReviewImage","content_id":306551447,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-306551450 .js-count","target":".js-like-button-ReviewImage-306551450","content_type":"ReviewImage","content_id":306551450,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-306551452 .js-count","target":".js-like-button-ReviewImage-306551452","content_type":"ReviewImage","content_id":306551452,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-306679795 .js-count","target":".js-like-button-ReviewImage-306679795","content_type":"ReviewImage","content_id":306679795,"voted_flag":false,"count":0,"user_status":"","blocked":false}
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
アミューズからデザートまで、全9皿の構成
・茹でタコ 2018／シチリア
柔らかく火入れされたタコが美味しい。
前菜から完成度が高かったです。
・貝と夏野菜のインサラータディリーゾ
冷製リゾット風サラダ。貝の旨味と夏野菜のフレッシュさが絶妙にマッチし、爽やかなアクセントに。
・高原黒牛、タン、千本筋、アキレス腱、テールのフリット
色んな食感が口の中に広がり美味しかったです。
・金目鯛と新茶の葉
新茶の香りがふわりと広がり、脂ののった金目鯛との相性が抜群。和の要素が上品に組み込まれていました。
・Gardenia ガルデニア
香りと味がリンクする演出系の一皿。アロマティックで記憶に残る逸品。
・前田農産「きたほなみ」のウンブリケッリ × ふなき農園「ふるーの」のトマトソース
モチモチの手打ちパスタとトマトソースの濃縮感が秀逸でした。
・イベリコベジョータ 炭の香り ペペロナータヴェルデ
ジューシーで旨味たっぷりのイベリコ豚に、炭火の香りが重なり、甘みのある青パプリカソースと絶妙なバランスでした。
・とかちマッシュのジェラート
きのこのジェラートという意外性ながら、芳醇な香りとミルキーな口当たりで、食後にもぴったり。
・ビアンコマンジャーレ／食後のお飲み物と小菓子
余韻を楽しむ静かな時間。最後まで丁寧な仕上げでした。
モダンで落ち着いた空間。スタッフの所作や説明も洗練されており、コースの一皿一皿が舞台のように展開されます。食材の出自や背景も丁寧に紹介してくださるので、食への理解と感動が深まりました。