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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
六本木の「ル スプートニク」でランチをいただきました。
今回は旬の素材を生かしたランチフルコースを選択。ひと皿ごとにアイデアが光り、まるで小さなアートを鑑賞しているようでした。
とにかく全ての料理が美しくて驚きましたが、
特に印象的だったのは「バラ仕立てのフォアグラテリーヌ」。ビーツで花びらを表現し、まるで本物の薔薇のように美しい一皿でした。見た目の華やかさだけでなく、フォアグラの濃厚な旨味とビーツの爽やかな風味が調和し、目にも舌にも忘れられない一品でした。
メインのお肉料理は北海道産エゾジカ。シルクスイートのやさしい甘さと、種無し巨峰の瑞々しい酸味が添えられ、お肉の旨味を引き立てながらも洗練されたバランスで仕上げられていました。
デザートまでしっかりとストーリーがあり、最後まで飽きさせない構成。3時間ほどかけてフルコースをたっぷりと楽しみました。
非常に完成度の高いコースをランチでいただけて幸せでした。