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国産牛食べ比べ
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和牛冷しゃぶ
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松茸土瓶蒸し仕立て
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オマール
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オマール焼き上り
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殻とワタをとる手業
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オマール海老はマッシュルームソースで
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野菜焼き
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秋野菜 カボチャさつまいもナス椎茸
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コンビーフオイルをパンで
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左:山形県産牛 右:近江牛とホワイトアスパラガス
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美白なアスパラ
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厚切りステーキ
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食欲をそそる焼き色
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2種食べ比べ
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ガーリックライス作りスタート
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炒める手業
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パラもちのガーリックライス出来上がり
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ガーリックライスに途中でお出汁をかけることも
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抹茶ムースにシャインマスカットのせマカロン添え
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お手洗
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重厚感のある鉄板とゆったりしたカウンター席、落ち着いた照明と内装はとても贅沢な空間です
前菜:国産牛の冷製しゃぶしゃぶ
スープ:松茸土瓶蒸し風仕立て
野菜焼:カボチャさつまいもナスしいたけ
魚介:オマール海老のマッシュルームソース
パン:コンビーフオイル付き
肉:山形牛と近江牛の食べ比べ ホワイトアスパラガス添え
食事:ガーリックライス
デザート:抹茶ムースのシャインマスカットのせマカロン添え
言わずもがな大満足の内容でした
また何かの記念日にお邪魔したいです