Yellow Dr.さんが投稿した天白（千葉/葭川公園）の口コミ詳細 [食べログ]

この口コミは、Yellow Dr.さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

天白葭川公園、県庁前、千葉中央/天ぷら

10回

夜の点数：4.6
- ￥20,000～￥29,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -
昼の点数：4.6
- ￥20,000～￥29,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

10回目

2025/12 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

最早、凄いとしか言えません。

半年ぶりに伺いました。

太白ごま油の温度を自在に操り素材の水分や香りや食感を調整して最高に仕上げて提供される天ぷらは味が良いのは勿論、意外な程の食感が楽しい。

海老芋、肥後紫、穴子は食感が楽しくて笑う位ですね。

白子からの白子海苔巻きや黒あわびだけからの白あわびだけも「そうきますか？」って演出です。

舞茸や2本目の才巻えびは香りが良いね。

何時間もかけて仕上げるメークインも驚く甘さでした。

本日のおまかせ
えび頭素揚げ
才巻えび
マコモダケ
海老芋
紅芯大根
甘鯛
黒あわびだけ
白あわびだけ
舞茸
白子
白子海苔巻き
ひごむらさき
箸休め
穴子
才巻えび2本目
かぼちゃ
じゃがいも
天丼としじみの赤だし
お茶

コエドビールとグラスワインを美味しい天ぷら達とあわせました。

店主の揚げの技術を大絶賛するお客さんがいました。
全くその通りだと思います☺

予約は一休のみとなり難易度は上がりました。
まぁこれは仕方ないね。

ごちそうさま。
また伺います。

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才巻

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マコモダケ

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海老芋

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紅芯大根

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甘鯛

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黒あわびだけ

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白あわびだけ

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原木舞茸

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白子

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白子海苔巻き

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肥後紫

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穴子

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才巻

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南瓜

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メークイン

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天丼

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2025/12/16 更新

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9回目

2024/09 訪問

昼の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

本日の「おまかせ！」

いつもながら穴子の揚げには驚きます。
低温でじっくり時間をかけて揚げる穴子の食感は感動もので穴子好きな方には是非、味わって…いえ…体感して頂きたい。

珍しい野菜などもありいつも楽しい天白さんの天ぷらです。

説明がなければひょっとして茄子と分からないかも？って程、フワフワの肥後紫もとても美味しい。
臭みがなくてこんなに美味しい雲丹も中々お目にかかれない。

蓋を開けた瞬間の赤出汁の良い香りについ笑いそうになる。

熟練のプロに「おまかせ」で間違いない天ぷらです。

今日のラインアップ
海老頭素揚げ
才巻　大分
みずむかご　岩手
栗　茨城　
鱚　愛知
舞茸　山形原木
ほたて（どこだっけ？）
オオマサリ　千葉
うに大葉　根室
肥後紫（赤なす）熊本
箸休め
穴子（どこだっけ？）
才巻
メークイン　帯広
ホタテと海老と万願寺とうがらしの小天丼と蜆の赤出汁のお食事
水出し煎茶

どこ産か聞き忘れたのがあったけど、旨けりゃ良いのだ(⁠•⁠‿⁠•⁠)

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みずむかご

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塩茹でしてから揚げたホクホクの栗

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肉厚フワフワの鱚

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舞茸…秋です。

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ホタテ

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オオマサリ。千葉のでかい落花生。

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うに、好き。

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1本でラッピングされてるナスは初めて見たかも(⁠•⁠‿⁠•⁠)

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肥後紫、熟成醤油で。

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穴子、言葉を越えてます。

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2本目の才巻、油の変化で香ばしさが増してる。

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2時間以上かけてる恐ろしく美味いメークイン。

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天丼&赤出汁、最高っす！

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スッキリ水出し茶。

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2024/09/09 更新

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8回目

2024/07 訪問

昼の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

今日の天白劇場

２ヶ月ぶりの天白さんです。

野菜は春から夏に変わってますね。

コエドとグラスワインで頂いた「おまかせ」の内容はこちら

海老頭素揚げ
才巻　
山科唐辛子　京都
島オクラ　沖縄
鱚　愛知
れんこん　茨城　上から2つ目
アオリイカ紫蘇巻
ヤングコーン　千葉
稚鮎　木曽川
とうもろこし（ドルチェドリーム）長野
肥後紫（赤茄子）熊本　熟成醤油で
箸休め　卵豆腐
穴子　
才巻　２本目
さつまいも　千葉　紅はるか
白えびの小天丼と涸沼産蜆の赤出しと摘果メロンと柴漬けのお食事

水出し煎茶

魚介も野菜もタネの切り方や粉の調整や油の温度管理で独特で鮮やかな天ぷらに圧倒されます。

揚げる時まで活きてる鮎やスイーツみたいな赤茄子やフワサクの穴子に感動！
そして最後の涸沼産蜆の赤出汁の美味さには唸ります。

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フレッシュな油でプリプリに揚がった才巻海老

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山科唐辛子と島オクラ

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鱚、白身魚のフワフワの仕上りは流石です。

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蓮根に見えないけど？

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アオリイカ紫蘇巻

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まだ元気？

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天ぷらになっちゃいました。

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メッチャ甘いドルチェドリーム

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この姿は中々の迫力だけど…

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スイーツの様に変わります！

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定番の穴子だけど違います。

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芳ばしい２本目。

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多分、メニューの中で1番時間かかってる？

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超高級かっぱえびせんみたいな白えび？好きです。

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器もね、大事です。

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2024/07/29 更新

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7回目

2024/03 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

大好きな穴子さん

海老頭の素揚げ
才巻海老　沖縄
タラの芽
こごみ　茨城
白魚　霞ヶ浦
筍
マーメラス　
帆立
アスパラ　山形
ホタルイカ
肥後紫

箸休め

穴子
才巻海老
紅はるか

かき揚げの小天丼と宍道湖の蜆の赤出汁のお食事

緑茶

COEDO
グラスワイン

季節の野菜、山菜が良い薫りでほのかに甘かったり苦かったりで楽しい天ぷらです。

山形産のアスパラはもう水分たっぷりで甘くて穂先と竺をそれぞれ違う感覚で楽しめます。

スイーツの様な食感の肥後紫は「ほんとに茄子なの？」って思う。醤油との相性も良いね☺️

霞ヶ浦の白魚も丁寧に捌いて大葉に包まれて優しいお味になってる。

確り手のこんだ箸休めの間に時間をかけて低温で揚げる穴子は衣のパリッと感ととろける様な身のコントラストが凄い事になってる。
天白さんの天ぷらで私の中で不動のNo.1‼️
そのままでも塩でも天つゆでもうまっ

いつもの涸沼産の蜆は今日は宍道湖産て事でお出汁も変えてるみたい。上手く説明出来ないけど…

いつも美味しくて食材に拘っててプロの技を感じる幸せな時間です。

季節の山菜

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マーメラス

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山形のアスパラ、揚げる前から旨そう。

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食べたらやっぱ旨い。

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スイーツですよね？

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好きです穴子さん？

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2時間とかかかってるらしいお芋さん。

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宍道湖の蜆さん。私は初めてです。

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2024/03/31 更新

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6回目

2024/02 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

季節の旬を楽しみに

3ヶ月ぶり位の天白さんです。

おまかせのコースの内容です。

海老頭素揚げ
才巻海老
菜の花
あやめ雪蕪
金目鯛
つぼみ菜
蕗の薹
白魚しそ巻き
真鱈白子海苔巻
百合根
牡蠣
下仁田ネギ

箸休め

穴子
才巻海老
メイクイーン

かき揚げ天丼と赤出汁のお食事

小江戸ビール
グラスワイン×2

極低温で揚げる穴子は他では食べられない毎度楽しみな逸品です。

野菜は何もつけずにそのまま食べると素材の香りが楽しめます。

今日も美味しい楽しいコースだったけど牡蠣は突き抜けてた。
サイズ的に今季、食べた牡蠣で1番大っきい‼️そして揚げが素晴らしい❗
牡蠣の天ぷらは大好きで良く食べるのだけど初めての食感でした。
残念ながら私には上手く説明出来ませんが‍店主は「縮まないように揚げている」と言ってた様な？

涸沼産の大きな蜆の赤だしは美味すぎていつも笑ってしまう。

時期的に肥後紫が食べられなかったのが残念だったけど満足のコースでした。

珍しい食材や揚げ方の説明をしてくれるのも楽しいですね。

地元、千葉にこんな良店があるのは嬉しいです。

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千葉の春です。

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今季、最高の牡蠣‼️

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穴子、凄過ぎるよ‼️

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油の変化、解りました

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涸沼の蜆＆最高のお出汁

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2024/02/11 更新

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5回目

2023/09 訪問

昼の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

初秋の天白劇場も面白い⁉️

今月も何とか訪れる事が出来ました。

店主が季節毎の珍しい食材や揚げ方の説明をしてくれるのが楽しみになりつつあります。

鏡で食材を揚げてるのを見れるのも色々工夫してるのが分かり面白い。

真っ赤っ赤で超辛そうなのに辛くない赤万願寺、面白い。

メゴチはこちらでは初めて食べたけど……穴子や鱚に負けない仕上がりは流石ですね。フワッとした身はメッチャ美味しい☺️

そのままとか塩が美味しいので残念ながら登場機会が少ない良いお出汁の天つゆや品良い天丼やおっきな蜆の入った赤だしとそして何より唯一無二と言える穴子や肥後紫は笑っちゃう美味しさで………また食べたいと思っちゃうんだね☺️

おまかせ

海老頭の素揚げ
マキ
新銀杏　
栗　
ゲソ
メゴチ　
あわび茸
みずむかご
万願寺とうがらし赤
ホタテ
茄子

箸休

穴子
マキ

かき揚げの小天丼と涸沼の蜆の赤だしの食事

メークイン
冷茶

グラスワインとコエドを頂きました。

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みずむかご、他で食べた事ありません。

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メゴチも尻尾までいってもうた。

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辛そうでしょ？でも辛くな〜い。

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ふわふわ。

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優しい熟成醤油。

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ふわふわその2。

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長〜い時間をかけて。

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このお出汁は…日本人で良かった☺️

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2023/10/03 更新

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4回目

2023/07 訪問

昼の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

初夏の天白劇場

約２か月ぶりの天白さんです。
少し間が空いたので季節の野菜を楽しみにしてました。

ドリンクはコエドとグラスワインを頂きました。

コースは

海老頭
マキエビ
山科唐辛子
新蓮根
鱚
イカしそ巻
新小玉ねぎ
ヤングコーン
蛤
とうもろこし

箸休め

穴子
パープルクララ
肥後紫
マキエビ

鱧と白海老の小天丼と涸沼産蜆の赤だしのお食事

さつまいも
緑茶

新蓮根は柔らかいのにサクッとした食感と少し粘る感じが良かったです。

スイーツの様な食感の肥後紫とパープルクララはちっちゃいのに大人な感じのしっとりした食感の対比も面白かった。

低温で揚げる穴子や鱚はもはや天白さんの看板商品だと思います。

野菜の天ぷらは何もつけずにそのまま食べるのが香りや食感を楽しめて良いですね。
なので優しい美味しい天つゆの出番は少な目です

大粒の涸沼産蜆の赤だしは美味し過ぎて笑いました。

他のお客さんも満足して帰られた様でした。
私も満足して帰りました。

また、来ます。

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新蓮根、多分この厚さが良いんでしょう。

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鱚もご立派なサイズです

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可愛くて美味しいペコちゃん

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イカ、旨いに決まってる！

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ヤングコーン

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蛤、殻付きで揚げたのは初めて食べた。そのままで美味しかった(⁠•⁠‿⁠•⁠)

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とうもろこし

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サクふわ凄過ぎの仕上りの穴子さん！

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茄子と茄子です？

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パープルクララさん。

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肥後紫は熟成醤油で頂きます!

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マキ、２回目

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鱧＆白エビ、小さいけど贅沢な天丼。

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見えてないけどおっきなしじみ入ってます！

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天ぷら？スイーツ？デザートです笑

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2023/07/11 更新

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3回目

2023/04 訪問

昼の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

【食感を愉しむ】

海老頭
才巻
たらの芽
コシアブラ
うどの芽
鱚　低温
黄色インゲン
マーメラス
そら豆
雲丹　大葉
アスパラ　穂先
アスパラ　元

箸休め

穴子　低温
筍　大多喜　出汁炊

追加
湯葉
茄子　肥後紫

才巻

天丼　
赤だし　

さつまいも
お茶　静岡

「穴子食べたい」ʘ⁠‿⁠ʘ
って事で私のNo.1 穴子の天白さんに多分、9回目位の訪問です。

今日も野菜も魚もとにかく食感が楽しい(⁠•⁠‿⁠•⁠)
春の山菜は香りも楽しいね。

こちらの天つゆやおろしもとても美味しくて大好きなんだけど段々とそのまま食べる事が多くなってきてます。

〆の天丼（今日は駿河湾の桜えび）と共に提供される涸沼産蜆の赤出汁の美味しさには笑ってしまいそうになる｡⁠◕⁠‿⁠◕⁠｡

最後のスイーツみたいなさつまいもと静岡茶の相性も良く完璧と思う今日のおまかせでした。

「お気に隠し」したいようなお店だけど口コミしたくさせる天白さんです。

ごちそうさま(⁠◠⁠‿⁠◕⁠)

天白劇場開幕

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さいまき

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春の山菜たち

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山菜の女王様

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低温揚げでとろける〜

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お豆さんたち

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久しぶりに旨い雲丹たべた(^o^)

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巨大アスパラ

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柔らかい

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旨味も確り

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水分量凄っ

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器も素敵

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でか、厚、うまのNo.1穴子さん

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出汁と筍の食感が良いね

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追加のゆば、フワフワ

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絶対外せない大好き肥後紫ちゃん

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少し香ばしい2回目のさいまき

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桜えびの香りとお出汁最高です

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長い時間をかけてスイーツに生まれ変わった

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2023/04/29 更新

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2回目

2023/03 訪問

昼の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

今日も楽しい天ぷら⁉️

何だかんだ月1ペースになりつつある天白さんです。

いつも楽しい天ぷら達です。

超低温揚げの穴子や穂先と根元を別に揚げるアスパラやスイーツみたいな肥後紫等々、食感がやばい程に楽しい。

優しい醤油と丼つゆや辛みを抑えたおろしに蜆の赤出汁で満足のコースでした。

店主の食材の知識の豊富さや揚げの技量や様々な拘りには頭が下がります

天ぷらが好きな方は是非是非、食べてみる価値のある天ぷらだと思います

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まき

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たらの芽とうどの芽

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丁寧に捌いた宍道湖産の白魚

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太くて立派なアスパラさん

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超ジューシーアスパラちゃん

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穴子さん食感が凄過ぎ

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まき、最初のとは全然違います。

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スイーツみたいな肥後紫、醤油で。

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皮目だけに衣、身は素揚げの甘鯛

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2023/03/25 更新

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1回目

2023/01 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

楽しい天ぷら⁉️

巻海老足素揚げ
マキ　種子島
ふきのとう　魚沼
紅芯大根　
白魚しそ巻き　霞ケ浦
芽キャベツ　静岡
黒人参　オランダ
甘鯛　山口
ハス　茨城
箸休め　子持こぶ鮪節
穴子　超低温揚　ほぼレアな食感
下仁田ネギ　群馬
箸休め　菜花　蕾菜　ずわい蟹
（追加で肥後紫　熊本
牡蠣　岩手）
マキ
ゆりね　北海道占冠　白銀

かき揚げ（ホタテ、そら豆、新玉ねぎ）小天丼＆蜆の赤出汁

とてしゃん　静岡茶

COEDO
グラスワイン
一番搾り

TOTAL税込み24600円

今年から
おまかせ税込18700円‼️
正直、千葉でこの価格設定は高いのでは？
って気もしてたけれど、食べてみると納得させられてしまった。

５回目の訪問なので美味しいのは疑う余地もなかったけれど初めて見る食材や初めての食感はただただ楽しいばかりでプロの凄みさえ感じます。
唯一無二と思ってたこちらの穴子は超低温揚げで更に進化してた。ほぼレアな食感なのにしっかり芯まで熱々で驚きましたよ。
野菜も切り方を変えたり揚げ方を工夫したりと天白劇場は飽きさせません。
最後の食事の涸沼産蜆の赤だしも去年、涸沼で食べたものより美味しい☺️

きっと次に行く時はまた新たな楽しみがある気がする…それが「天ぷら天白」さんの魅力であり実力なのでしょう。

ごちそうさま。

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正に紅芯。

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丸まんまのふきのとうは初めて食べた。

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霞ケ浦の白魚ちゃん達。

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初めて見た黒い奴と芽キャベツ。

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長〜い時間かけて揚げたら甘くてホクホクで最後に人参の香りがさらっと。

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この形の蓮も初めて。

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穴子……凄いとしか言えん。

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大迫力の下仁田さん☺️

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安定の肥後紫。

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2023/01/22 更新

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Yellow Dr.さんが投稿した天白（千葉/葭川公園）の口コミ詳細

天白葭川公園、県庁前、千葉中央/天ぷら

ジャンルから探す

予算

営業時間

Yellow Dr.さんが投稿した天白（千葉/葭川公園）の口コミ詳細

天白葭川公園、県庁前、千葉中央/天ぷら

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備