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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2023年から大阪だけWESTから独立したラーメン百名店でナンバー1評価の3.80
評価を裏付けるように行列が絶えないお店ですが、11時すぎ到着で行列8人
帰り12時すぎには20人
平日でもこんな感じですが、回転は割りに早く着丼まで30分ちょっと
注文したもの
中華そば1300円 スープまで完食
昔ながらのこだわり食材の出汁が詰まった一杯
細麺ストレートこだわりスープがからむ
チャーシューバラ肉2枚
名古屋コーチン煮卵300円 半熟旨味たっぷり
復刻黒豚めし580円
行列の秘訣は、圧倒的なこだわり食材
①鶏肉＆たまご 名古屋コーチン
20年かけて名人生産者を口説く
② 豚肉
鹿児島で通常より2ヶ月長くした完熟黒豚
③小麦
江別製粉のはるゆたか特製粉を使用した希少な麺
④羅臼昆布
⑤枕崎産ムロアジ 水出しからじっくり
⑥青森産帆立貝柱 肉厚ある乾物
⑦鮭節 鮭から作った本節で甘みがある
⑧淡路島沖の海苔
⑨台湾産のメンマ
⑩鳥取産九条ネギ
チャーシューを楽しみたい方のために、
newトッピングも3種あり
ハーフ850円 バラ、肩ロース、煮卵
特選1200円 ハーフ➕ミスジ
極み1650円 特製➕豚トロ
まわりでは、ワンタン麺を頼む人が多かったような気が。和歌山県の野尻生醤油て食べる名古屋コーチン卵かけ御飯、はるゆたかクラフトビール（ヴァイツェン）、つけそばなど、気になるメニューばかりの名店でした！
西長堀駅4B出口を出て西区役所前を西に300m
クリスタ長堀（心斎橋）にもお店がありますが、相変わらず本店が人気