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家庭的な温かいお店ながらも高級感もあります
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薬味とつゆ
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三色せいろ
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細打ち十割
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太打ち十割
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二八
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ご厚意でいただいたイチゴ♡
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ヒマラヤ岩塩
ゆで卵のような味ですが、お蕎麦（特に太打ち十割）に良く合います
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濃厚なそば湯
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お品書き
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年末5年ぶりに伺った日
快晴でした╰(*´︶`*)╯♡
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1月に伺った際にご厚意でいただいた「そばあずき」♡
甘さ控えめでとっても美味( *´꒳`* )♡
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年末に伺った際はだし巻き玉子もいただきました
こちらも絶品✨
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
こちら、西千葉駅からバスで約10分 作草部にある『泰庵』さんは、食べログを始める前から数えるとたぶん30回以上はお世話になっている、一番お気に入り、唯一無二の大好きなお蕎麦屋さんです(*´ω｀*)♡
訳あって、しばらく伺う事が出来ていませんでしたが、年末、約5年ぶりにぶりに訪問し、それからまた月イチくらいで伺うようになりました
5年ぶりに訪問した際、当時と変わらずに温かく「○○ちゃん！よく来たねー♡」と迎えていただいた時には感無量で涙が止まりませんでした。。
マスターも女将さんも全くお変わりなく、お元気そうで、またそれも何より嬉しかったです(*´ω｀*)♡
いただく物はいつも、
「三色せいろ」
お任せで3種類のお蕎麦を出してくださいます
（好みのお蕎麦3種類にしてもらう事も出来ます）
この日は細打ち十割、太打ち十割、二八の3種類
お塩（ヒマラヤ岩塩）でいただくのが女将さんのオススメ♡
お蕎麦は今までどこで食べた物よりも本当に美味しい！絶品！唯一無二！
マスターの腕と愛情がギュッと詰まっています♡
お蕎麦が美味しい事もさることながら、いつも色々と、家族の事までも気にかけてくださり、本当に温かいお店です(*´ω｀*)♡
この日はご厚意でイチゴを出してくださいました
年末にも快気祝いにと同じくイチゴを、1月にお邪魔した際にはマスター手作りの「そばあずき」も♡
「そばあずき」は寒天不使用、蕎麦と小豆だけで作られているそうです
またお邪魔出来るようになれて、本当に良かった……
これからもずーっと通い続けます！
いつも本当にありがとうございます( *´人`* )♡