まるゆ〜さんが投稿した温石（静岡/焼津）の口コミ詳細 [食べログ]

この口コミは、まるゆ〜さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

温石焼津/日本料理

3回

昼の点数：5.0
- ￥20,000～￥29,999 / 1人
- 料理・味 4.7
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 4.8

3回目

2025/09 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

琴線に触れる茶懐石　圧倒的香り、旨みの余韻　焼津の幸

静かな港町に溶け込む外観
凛とした中庭
奥へ奥へと進むにつれ心が洗われます。

なんとなくですが杉山大将には
どこか穢れのない美しさがあり
今日も後光が差しているように感じました。
常に静かで美しい所作
ゲストも静かにその姿を見守ります。

視覚で香りで咀嚼で美味しさで
会話が成立する
この静かで優しい空間が大好きです。

「大雨に伴うしけの影響で魚の仕入れ
厳しいかもしれないね」

そんな不安を吹き飛ばす
杉山大将の本日のお料理は
前回にも増して研ぎ澄まされ
咀嚼の度に心震え
感動でホロリと涙してしまうほど
素敵なお料理。
美味しかったです。

また半年後の訪問となりますが
指折り数えてその日を楽しみにしています。
ご馳走様でした。

《本日のお料理と飲み物》
●おまかせコース19800円（税込）
＋コース料金値上がり分別途
◎生ビール
◎日本酒　田中六五　6513泡
◎日本酒　王祿「渓」純米吟醸本生（一合）
◎日本酒　初亀純米吟醸秋あがり
◎日本酒　杉錦菩提もと仕込　純米吟醸　山田錦
（ぬる燗）
◎日本酒　林純米吟醸五百万石

◆前菜
地物の落花生を使った落花生豆腐
１時間ロースト落花生餡　蒸し無花果　新銀杏
◆焼津の鯵砧巻き（キュウリ）　梅肉
◆焼津のジンドウイカ　自家製烏賊墨塩
空芯菜のお浸し　自家製粒マスタード
◆お椀
焼津の甘鯛　冬瓜　芥子　柚子
◆向付
駿河湾沖で揚がった鰹
茗荷　刻み玉葱　塩　醤油
◆鰹の心臓　串焼き
◆揚げ物
甘長とうがらし　しらすをディップして
◆アカムツ（ノドグロ）
長葱のソース　発酵エシャロット　
レタスのしゃぶしゃぶ　朝採れ穂紫蘇
◆蜂蜜とレモンのくずシャリ
フルーツトマト
◆焼き物
金目鯛の鱗焼き　実山椒ソース
◆藤枝の椎茸炭火焼き
◆煮えばな
◆焼津の鰹節　長芋素麺
◆焚き合わせ
焼津　ヒゲダラの衣揚げ
地物の焼き茄子　オクラ
◆お食事
鰯の煮付け
香の物
おみおつけ
❶鱧、栗、甘長とうがらしのご飯
❷鰹の漬け丼
◆水物
山梨の白桃
◆薄皮どら焼き
◆薄茶
（抹茶は静岡、おくゆたか）

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生ビールで乾杯

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◆前菜地物の落花生を使った落花生豆腐１時間ロースト落花生餡　蒸し無花果　新銀杏

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◎日本酒　田中六五　6513泡　

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◆焼津の鯵　砧巻き（キュウリ）　梅肉

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◆焼津のジンドウイカ　自家製烏賊墨塩空芯菜のお浸し　自家製粒マスタード

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◎日本酒　王祿「渓」純米吟醸本生（一合）

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◆お椀焼津の甘鯛　冬瓜　芥子　柚子

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◆向付駿河湾沖で揚がった鰹茗荷　刻み玉葱　塩　醤油

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◆鰹の心臓の串焼き

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しらす

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◆揚げ物甘長とうがらし　しらすをディップして

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◎日本酒　初亀純米吟醸秋あがり

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◆アカムツ（ノドグロ）長葱のソース　発酵エシャロット　レタスのしゃぶしゃぶ　朝採れ穂紫蘇

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◆蜂蜜とレモンのくずシャリフルーツトマト

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◎日本酒　杉錦菩提もと仕込　純米吟醸　山田錦（ぬる燗）

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◆焼き物金目鯛の鱗焼き　実山椒ソース

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藤枝の椎茸炭火焼き

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◆煮えばな

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◎日本酒　林純米吟醸五百万石

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焼津の鰹節　長芋素麺

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◆焚き合わせ焼津　ヒゲダラの衣揚げ地物の焼き茄子　オクラ

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◆お食事鰯の煮付け香の物おみおつけ ❶鱧、栗、甘長とうがらしのご飯

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❷鰹の漬け丼

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◆水物山梨の白桃

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◆薄皮どら焼き

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◆薄茶（抹茶は静岡、おくゆたか）

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最近時、朝晩、自己流ですが薄茶を点ててます。ガラスの茶碗でもクリーミーで美味しい薄茶を点てられるのですね。かっこよすぎ〜。私もどんな器でもまろやかに点てられるように研鑽しよう！

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日本列島各地で大雨による水害がニュースになるほどの日でしたが、寸分の妥協も許さない見事な一品一品に心震え美味しさを噛み締めました。感動をありがとうお店の皆様や関係の方々にも感謝いたします。

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2025/09/14 更新

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2回目

2025/01 訪問

昼の点数：4.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

香り、余韻、常識を覆す焼津の幸　杉山さんの圧倒的表現力

静かな港町に溶け込む外観、
凛とした中庭、
奥へ奥へと進むにつれ心が洗われるような
感覚になります。

港町焼津の素材
その一番美味しい瞬間を
繊細で研ぎ澄まされた時を捉えた
杉山さんのお料理、今回も素晴らしかったです。

《本日のお料理と飲み物》
●おまかせコース19800円（税サ込）
◎生ビール
◎日本酒　磯自慢大井川の恵み薆瞬　純米吟醸
◎日本酒　初亀　純米吟醸　東条山田錦
◎日本酒　森本仕込一号槽搾り　特別純米　誉富士　無濾過生原酒　
◎赤ワイングラス
ルバイヤートルージュ樽貯蔵 2019

◆おでんの町焼津を表現した前菜
聖護院大根のふろふき　揚げたてのしんじょう　
辛味少ない柚子胡椒　白味噌タレ
◆鯵の砧巻き
葱　胡麻　米麹
◆お椀
焼津で採れた白甘鯛
しめじ
結び三葉　柚子
◆お造り
焼津で採れたジンドウイカとハタ
塩　お醤油　
◆揚げ物
あさはた蓮根のおかき揚げ
◆赤座海老の焼きしゃぶ
◆藤枝の椎茸　赤座海老のみそとたまご
◆鰤しゃぶ
焼津で採れた鰤
富士宮の白菜
◆焼き物
金目鯛鱗焼き　実山椒醤油
◆お口直し
牛蒡とスナップエンドウの胡麻酢和え
◆煮えばな（お米は静岡にこまる）
◆焚き合わせ
知床牛炭火焼き（玉葱麹）
静岡県磐田市の海老芋とほうれん草
◆お食事
❶エボダイ味噌漬け炭火焼きと
発酵蕪の葉の混ぜご飯
❷蛤の玉丼
◆水物
特大紅ほっぺ
◆お茶菓子
御殿場紅はるかの焼き芋の金鍔
◆おうす

写真では伝わらない杉山さんのお料理は
今日も徹底的に素材が主役です。

特にお椀が秀逸でした。
吸い地が極端に少なく、塩味はごく僅か。
白甘鯛の香りや澄んだ甘味や旨味を
薄めることなく椀種が主役のお椀。
他店では決して味わったことのないお椀でした。

日が昇る前に静岡の料理人仲間とジャンケンをする杉山さん。今日はジャンケンに全部勝ってしまった日だったようです。屈託のない杉山さんの笑顔が忘れられません。
（素材にも圧倒され質問してしまいました）

料理人さんの1日は長くきっと過酷です。

仲間と切磋琢磨し、強力なブレインと共に地元を盛り上げる人生。
清々しく美しいですね。

今回も心のこもったお料理に感動しました。
私達実は、美味しさに震えてました。

次回も楽しみにしています！
ご馳走様でした⭐︎

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おでんの町焼津を表現した前菜

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聖護院大根のふろふき　揚げたてのしんじょう　辛味少ない柚子胡椒　白味噌タレ

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日本酒　磯自慢大井川の恵み薆瞬　純米吟醸

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鯵の砧巻き葱　胡麻　米麹

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砧巻きに適した鯵の身の厚みを考慮して選定されるのでしょうか。もはや私の知る鯵ではありません。私の知らない澄んだ鯵の香りと食感、大根の厚みや酢の加減も心地良いです。

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【お椀】白甘鯛　しめじ　結び三葉　柚子

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吸い地が極端に少なく、塩味もごく僅かです。白甘鯛はきっと昔からこの味だったのでしょう。しかし、私の常識では初めて出会うことができた白甘鯛でした。

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白甘鯛の味が薄まることなく椀種主役のお椀でした。しめじは白甘鯛の香りを口内に留まらせる良い仕事ぶりです。日本料理を好む私達ですが、他店では味わったことのないお椀だと意見が一致。超絶美味でした。

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超遠火の知床牛の水分が抜けていく様子

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日本酒　初亀　純米吟醸　東条山田錦

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ジンドウイカ

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しっとり汗をかく程度の火加減

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お造り

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ジンドウイカ炙り　ねっとりとした旨味。

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ハタ　二人で顔を見合わせて目を見開き頷き、美味しさに酔いしれます。言葉がでない美味しさ。

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あさはた蓮根のおかき揚げ

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蓮根と里芋の間のような味わいでした。糸引きです。

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赤座海老

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赤座海老の焼きしゃぶ

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「蟹しゃぶを食べるように一口でどうぞ」と杉山さんから一言。赤座海老、とんでもないく美味しい海老。どこまでも透き通るような甘味と旨味。最後の晩餐でどの海老を食べますか？赤座海老と言ってしまいそう。

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日本酒　森本仕込一号槽搾り　特別純米　誉富士　無濾過生原酒　

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藤枝の椎茸　赤座海老のミソとたまご　「赤座海老の身とミソは表現したいものが違って」とのこと。椎茸の旨味も赤座海老のミソに負けてません。

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焼津で採れた鰤

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鰤しゃぶ　焼津で採れた鰤と富士宮の白菜　　実は鰤は最近まで苦手な魚でした。私の知る常識を覆す鰤に出会えることが多くなり大好きになってしまいました。太平洋の鰤も美味しいです。

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金目鯛鱗焼き

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今日の金目鯛鱗焼きの完成度は恐ろかったです。前回よりも短時間の火入れでしたので、質問してみたところ「短時間で一気に中心部まで火が入る備長炭に変えました。明日、三重県紀北町に行きます」とのこと。

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お口直し　牛蒡とスナップエンドウの胡麻酢和え

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にこまる　煮えばな

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赤ワイングラス　丸藤葡萄酒ルバイヤートルージュ樽貯蔵 2019

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知床牛炭火焼き（玉葱麹）静岡県磐田市の海老芋とほうれん草

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エボダイ味噌漬炭火焼き　発酵蕪の葉混ぜご飯　たまらなく美味しいです。エボダイの虜になりました。

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おみおつけは合わせ味噌　東西どちらのゲストにも好まれるおみおつけですね。

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地物の蛤玉丼

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特大紅ほっぺ　

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御殿場紅はるかの焼き芋の金鍔

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焼き芋、金鍔、黒蜜がかかると大学芋のような味わいと3つの要素があり楽しいですね。

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おうす

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2025/01/29 更新

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1回目

2024/06 訪問

昼の点数：4.8
- ［料理・味4.7
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.8 ］
￥20,000～￥29,999

/ 1人

瞬間を捉えた杉山さんの御料理

静かな港町に溶け込む外観
外観から想像していなかった凛とした中庭
神秘的で美しい苔
心地良い風
奥へ奥へと進むにつれ心が洗われるような感覚
になりました。

静岡県焼津市にある憧れのお店へ初訪問です。

港町焼津の素材
その一番美味しい瞬間、
繊細で研ぎ澄まされた時を捉えた御料理の数々
に心打たれました。

《本日の御料理と飲み物》
●おまかせコース19800円（税サ込）
◆生ビール
◆日本酒　初亀　純米吟醸Blue （静岡）　グラス
◆日本酒　ラジオ正宗　純米吟醸（静岡）グラス
◆日本酒　開運大吟醸　伝・波瀬正吉（静岡）ｸﾞﾗｽ

◎前菜
優しく炙った朝取れジンドウイカ
ルッコラと自家製粒マスタード
◎開き豆鯵の唐揚げ
◎椀物
馬鈴薯豆腐と鯛の子揚げ出し　モロッコインゲン
◎お造り
真ハタ　アオリイカ
◎揚げ物
葉生姜の揚げしんじょう
◎平貝とグリーンアスパラの黄身酢がけ
◎長時間焼いたズッキーニ
ローストオニオンの醤油漬け
◎カマス　叩いたネギ　モロヘイヤ
◎金目鯛の鱗焼き　実山椒醤油
◎えだ豆のすりながし
◎焚き合わせ
知床牛のシンシン
丸茄子　オクラ　発酵エシャロット
◎お食事
米　静岡県産にこまる　レンゲ米
❶煮えばな
❷朝取れ鰯ご飯
❸❷の出汁茶漬け　浜名湖のアオサ
❹知床牛シンシンの出汁の玉かけ
自家製香の物5種
豆腐の味噌汁
◎白桃　ハマゴウのシロップ
◎半熟カステラ　玉蜀黍のアイス
◎抹茶

店主杉山さんの御料理は
重ねる味わいでは無く
素材に寄り添う味わいの御料理でした。

まずは前菜
ジンドウイカが汗をかく程度の優しい火入れ
ほんのり熱を帯びたイカの甘みと歯応え
旨みの水分がジワっと噛んだ瞬間に溢れました。

お次は鯵の唐揚げ、鯵なのか否か白身の魚なのか？
そう言った鮮度の豆鯵を手で摘んでいただきます。

そして真ハタのお造りです。
サスエ前田魚店が地元の料理人杉山さんに託した
真ハタは選りすぐりのものだと思います。
水分が抜けているのに艶々で脂が上品で
ねっとりした食感でした。
切りつけと隠し包丁も良く口の中で咀嚼した瞬間を計算した下拵えに悶絶する他ありません。

シグネチャーデッシュの金目鯛の鱗焼きですが、
私がいただいたものは中心部分が少し冷たかったです(*´∇｀*)
金目鯛の一番分厚い部分を提供してくださった
ご厚意に感謝です。

鯵のキュウリ巻き、おかき揚げシリーズ、杉山さんお得意のエボダイの御料理もまだ食べてません。
これから何度も訪問して杉山さんの心のこもった御料理を沢山いただきたいです。

美味しかったです。
ご馳走様でした。

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中庭

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15分前にお席に案内していただきました。時間前にドリンクを注文できてゆったり過ごせました。

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日本酒　初亀　純米吟醸Blue グラス

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朝取れジンドウイカ　ルッコラと自家製粒マスタード　　炭火でさっと温める程度の優しい火入れ　前菜で悶絶

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大きなズッキーニ　杉山さんの手と比較していただくと大きさが分かりやすいです。

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美しい器

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豆鯵の開き　唐揚げ

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スナック感覚で新鮮な小魚の唐揚げをいただく文化が港町にはあるのかもしれません。

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唐津の骨董品　美しい

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馬鈴薯豆腐と鯛の子の揚げ出し　モロッコインゲン

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サスエの前田さんの仕立て　艶艶していて眩しい真ハタ

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醤油の小皿も素敵です。

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淡藻塩　しっとりと優しいお塩　

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日本酒　ラジオ正宗（静岡）　グラス

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真ハタとアオリイカのお造り　前田さんの仕立てはもちろんのこと切りつけが秀逸

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葉生姜の揚げしんじょう　焼津は練物の町とのこと

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平貝とグリーンアスパラの黄身酢がけ　脱水した平貝が解ける食感　アスパラの香りと溢れる水分に驚き

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長時間焼いたズッキーニ　ローストオニオンの醤油漬け

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キラキラ輝くカマス

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炭火で皮目を炙ったカマス　モロヘイヤ　叩いたネギ

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能登流　開運大吟醸　伝・波瀬正宗吉（静岡）グラス

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金目鯛鱗焼き　実山椒醤油

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えだ豆のすり流し　底には沢山のえだ豆の粒が潜んでいました。

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静岡県産にこまる　レンゲ米　

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煮えばな　香りも味も好みです。粒が大きかったです。

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知床牛シンシン

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焚き合わせ　知床牛シンシン　丸茄子　オクラ　発酵エシャロット

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自家製香の物5種

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ほうじ茶

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朝取れ鰯ご飯

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豆腐の味噌汁

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鰯ご飯出汁茶漬け　浜名湖のアオサ

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知床牛の出汁の玉かけ

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白桃　ハマゴウのシロップがけ（ミントのような爽やかな香り）

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半熟カステラ　玉蜀黍のアイス　とうもろこしそのままのようなアイスの味わいに驚き

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抹茶　ガラスの器

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この日は15分前に開錠していただきました。

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焼津駅からの道のり

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静かな商店街

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2024/06/22 更新

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まるゆ〜さんが投稿した温石（静岡/焼津）の口コミ詳細

温石焼津/日本料理

ジャンルから探す

予算

営業時間

まるゆ〜さんが投稿した温石（静岡/焼津）の口コミ詳細

温石焼津/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備