まるゆ〜さんが投稿したあま木（愛知/伏見）の口コミ詳細 [食べログ]

この口コミは、まるゆ〜さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

あま木伏見、国際センター、丸の内/寿司

2回

夜の点数：4.7
- ￥30,000～￥39,999 / 1人
- 料理・味 4.7
  
  |サービス 4.5
  
  |雰囲気 4.6
  
  |CP 5.0
  
  |酒・ドリンク 5.0

2回目

2024/12 訪問

夜の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

至福　冬の『あま木』さんに訪問

9月の初訪問で衝撃を受けました。
つまみ12品、握り15貫、ありったけの地物中心の素晴らしい素材をコース内で提供してくださる心意気、気配りのある接客に魅せられました。

冬の食材を使ったつまみと握りを味わってみたい。

ずーっと憧れていたこちらのお店に
今年は2回も訪問することが叶いました。
移転後席数が増えなんとか訪問できるようになり感謝です。

《本日の御料理と飲み物》
●おまかせコース27500円（税サ込）
+追加2貫

◎生ビール
◎日本酒　澤屋まつもと Ultra 純米大吟醸　
◎日本酒　純米大吟醸　雪女神しずくどり　
◎日本酒　加茂錦荷札酒純米大吟醸赤磐雄町
◎日本酒　宝剣　純米酒　廣島八反錦しぼりたて
◎日本酒　大那特別純米にごり酒　生酒　
※日本酒は全てグラス

◇つまみ
◆握り、巻きもの

◇蛤出汁の茶碗蒸し
◇真鯛のお造り
◇日間賀島の蛸　むかごの飯蒸し
◇寒鰤漬け　出汁とろろ　アオサ
◇お椀
カマス炭火焼き　蕪　鶯菜　柚子
◇セイコ蟹の蒸し寿司
◇イクラ小丼
◆春子鯛　
◆アオリイカ　酢橘　塩
◆赤貝
◆サヨリ
◆迷い鰹　あたり葱　赤酢
◆雲丹軍艦
◆小肌
◇白甘鯛鱗焼き　キノコ餡
◆煮蛤
◆車海老
◆赤身漬け　本鮪（大間　延縄）赤酢
◆中トロ　　本鮪（大間　延縄）赤酢
◆大トロ　　本鮪（大間　延縄）米酢
◇鱈の白子炭火焼き　すき焼き風
◇酢飯煎餅2種　海苔&桜海老
クリームチーズ、落花生
◇べったら漬け
◆追加　鰆（相方のみ）
◆鯵　あたり葱　赤酢
◆穴子
◇赤出汁　魚のアラ汁
◆トロタク細巻き
◆鯖寿司　胡麻　海苔
◆追加　かんぴょう巻き
◇玉

平日、一滴もお酒を飲まない私ですが
こちらのお店では杯が進んで進んで止まりませ〜ん
^ - ^

まずは温かい蛤出汁の茶碗蒸しから
木枯らし吹く今日この頃、全身に沁み渡る旨味
卵と蛤出汁のみのこのシンプルさがたまらない。

日間賀島の蛸にお椀にセイコ蟹、すき焼き風の鱈の白子焼きに大好きな酢飯煎餅&クリームチーズも最高でした。

大将の日本酒のセレクトがまた素敵で
米の力と旨味、後味の爽快さが良かったです。
澤屋まつもと Ultra→ 雪女神　しずくどり…
と流れもすごく良かったです。

素敵なお店には素敵な食材とお酒、それも極上の
それが集まるのだと最近知りました。

御料理とのどんなマリアージュが楽しめるのか
興味深々で酔いたいのではなく、感じたい。
素晴らしい日本酒セレクトに感謝です。
大将はお鮨もお酒も愛する方に違いないです。
大将のおかげで素敵な経験ができました♡

そしてお鮨です。
酢飯も赤酢、米酢、温度が鮨種ごとに変化し美味しかった〜
鮨種の仕立ても種類も素晴らしかったです。
これだけ食べて呑んでも食後スッキリしていることにも驚きです。
品数を考慮した計算された酢飯なのだと思いました。

相方も私も沢山呑んで、お鮨の追加もして
二人でお会計約6万9千円と内容を考えると
もはやコスパが良いと思いました。
大満足です☆

また季節をかえて訪問したいです。
その際も沢山呑んで食べますのでよろしくお願いします！

楽しい時間を過ごすことができました。

ご馳走様でした。

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生ビールで乾杯

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蛤出汁の茶碗蒸し

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蛤の上品な出汁、塩分も程よく全身に沁み渡る味です。木枯らし吹く今夜にぴったりの先付でした。

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お造り

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真鯛　香りの良い真鯛でした。水分の多いねっとりした山葵も美味♡

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澤屋まつもと Ultra 純米大吟醸　兵庫県加東郡東条町特A地区産山田錦100%

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高速スピードで切りつけてくださる様子

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日間賀島の蛸　むかごの飯蒸し　蛸の茹で加減はしっかりと。蛸の旨味出汁がぐっと溶け込んだむかごの飯蒸し。蛸飯一粒一粒が美味♡日本酒を急いで注文しました☆

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寒鰤の漬け　出汁とろろ　アオサ

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お椀

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カマス炭火焼き　蕪　鶯菜　柚子　前回同様お出汁が美味♡

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セイコ蟹とシャリの蒸し寿司　美しい盛り付けにうっとり

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シャリと混ぜていただきます。年末までの季節の食材、下拵えに手間がかかりますが食べ手にとって嬉しい食材ですね♡

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純米大吟醸　雪女神　しずくどり　オリジナル酒造好適米「雪女神」使用

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ガリ

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イクラの小丼　シャリ

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春子鯛　

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アオリイカ　酢橘　塩　ねっとりとした食感と甘味の余韻が長く、今年いろいろなお店でいただいたアオリイカで一番美味しい仕立てだと思いました。

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赤貝　瓜の香り、コリコリの歯応えです。

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サヨリ　微かな苦味がたまりません！これまた急いで日本酒を追加しました。

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加茂錦　荷札酒純米大吟醸赤磐雄町　ちょうど気になっていて飲んでみたいな〜と思っていたお酒がでてきて嬉しいです。

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迷い鰹　あたり葱　赤酢　まるでクリームチーズのような濃厚な鰹、芳醇な香りが素晴らしい☆

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雲丹軍艦　たっぷりの雲丹、至福です♡

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小肌　雲丹の後にスッキリと☆

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宝剣　純米酒　廣島八反錦　しぼりたて生　

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白甘鯛鱗焼き　キノコ餡

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煮蛤　コリコリ食感を残して　山葵多めでキリッとした後味

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車海老の準備

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車海老　この透明感、切りつけ、握り方も食感も楽しいです。『あま木』さんのアイデンティティを感じる握りです。また、こちらのお店に訪問できた喜びに酔いしれます。美味しい♡

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赤身漬け　本鮪（大間　延縄）　赤酢　鉄っぽさより脂も感じる冬の赤身、美味しいです☆前回の9月の赤身も忘れられません。

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中トロ　本鮪（大間　延縄）　赤酢

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大トロ　（大間　延縄）　米酢　脂が濃厚なので米酢でキリッとした後味が良いです♡

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鱈の白子炭火焼き　春菊

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すき焼き風味付け　うずらの玉をお好みで　春菊が良いアクセント　お鮨屋さんですき焼き風のつまみ☆最高です。

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べったら漬け

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大那特別純米にごり酒　生酒

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酢飯煎餅2種海苔&桜海老　クリームチーズ、落花生入　この酢飯煎餅、楽しみにしていた一品です☆

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黒ムツ　炙り

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追加　鰆（相方のみ）

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鯵　あたり葱　赤酢

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穴子

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赤出汁　魚のアラ汁でしょうか？美味しい出汁です♡巻きものと合いますね。

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トロタク細巻き

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鯖寿司　胡麻　海苔　鯖の海苔巻きが中央にも！美しい。

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追加　かんぴょう巻き、胡麻　胡麻の香りが良いアクセント

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玉

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2024/12/16 更新

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1回目

2024/09 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.5
- | 雰囲気4.6
- | CP5.0
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

愛知県の誇り

名古屋観光ホテル18階に移転された
憧れのお鮨屋さんに初訪問です。

予約時間の10分前に到着、
優しい笑顔のお店の方にすぐに店内へ案内
していただきました。

内観は
凛とした白木のL型カウンター
正面には箔工芸作家の裕人礫翔氏の「月鏡」
がずらりと並び煌びやかな空間です。

これからいただく御料理に期待に胸をふくらませ
ドキドキ、ワクワクが止まりません。

《本日の御料理と飲み物》
◆おまかせコース27500円（税サ込）
●生ビール
●日本酒　旭興　特別純米辛口　ひやおろし一合
●日本酒　グラス　おまかせで3杯

◆握り
◇摘み

◇渡り蟹（知多）と焼き茄子（赤茄子）の胡麻酢かけ
◇日間賀島の茹でたての蛸と南瓜
◇鯛のお造り
◇藁焼きの鰹　オニオンフライ
◇椀物　鱧（三河）と松茸
◇新イクラの小丼
◇鰤　とろろ　アオサ
◇メヒカリ（三河）の揚げだし
◆新イカ
◆小肌
◆鱚（三河）
◆函館　紫雲丹
◆春子鯛
◆白甘鯛の鱗焼き
◇あん肝のソテー　九条葱　無花果　守口漬け
◆蛤
◆車海老（三河）
◆赤身漬け　本鮪（やま幸）　
◆中トロ　　本鮪（やま幸）
◆大トロ　　本鮪（やま幸）
◇鮑　鮑肝ソース　新銀杏の飯蒸し
◇酢飯煎餅（桜海老、海苔）　
落花生とクリームチーズ
◆のどぐろ
◇べったら漬け　柚子
◆鯵
◆穴子
◆トロタク巻き
◆赤出汁（焼き白葱と白身魚）
◇玉

◾️追加◾️（相方のみ）
◆ミル貝
◆新イカのゲソ
◆鰆
◆縞鯵
◆かんぴょう巻き

丁寧な仕事でありったけの三河湾の素材を摘みに仕立ててくださる。

特に湯気立つ日間賀島の蛸は噛み締めるごとに三河湾の海の味をダイレクトに感じる歯応えと柔らかさと旨みで飲み込みたくないほど美味しい蛸でした。

握りは鮨種ごとに温度、酢飯を変えて。

この時期にしかない新イカのサクサク食感が良いですね〜、
小肌の香りも良かったです。

鮪は北海道厚岸（延縄）『やま幸』さん
からのものでした。
赤身の鉄っぽさと酸味、旨味も良く秋の鮪でこのポテンシャル。
冬に訪問するとどうなるのでしょう！
赤身の切りつけは座布団型？
で舎利に座布団をかけるイメージ？
の握りでした。
とてもバランスが良く美味しい赤身の握りでした。

きっと
こちらのお店で追加の握りをお願いする人は珍しいと思います。
摘みも握りも食べきれないほどで大将が要所要所皆さんにお腹の具合を気づかってくださるほどですので。

しかしながら私の相方は『追加をおまかせ』
でお願いしました（笑）
次回の予約をして帰ることが今はできないそうですので、後悔の無いようにとコンディションを整えていたようで。
あまり参考にならないかもしれませんが（笑）
写真を掲載してますのでよろしければご覧ください。

また日本酒のセレクトも抜群で終始大満足でした♡

また絶対に訪問したいお店です！
ご馳走様でした。

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日本酒　旭興　特別純米辛口　ひやおろし一合

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生ビールで乾杯

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知多の渡り蟹　焼き茄子（赤茄子）　茗荷　胡麻酢　

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肉厚で甘味のある赤茄子と胡麻酢、渡り蟹の繊細な味わいでした〜

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日間賀島の蛸　南瓜

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茹で上がったばかりの蛸は三河湾の海の味をそのまま頬張ったような感覚です。肉厚の部位のみを切りつけてくださる大将。後の部位はまさか賄いになるのでしょうか？？大胆です。

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鯛のお造り　

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煮切り醤油がそっと塗ってあります。お塩と酢橘をお好みで。

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藁焼きの鰹　オニオンフライ

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腹の脂と赤身の鉄っぽいバランスがとても好みでした。厚切りのオニオンフライ、あたりネギ、芥子と味の変化も楽しい。鯛のお造りの後で緩急がありました。お酒がすすみます⭐︎

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シュワシュワと微発泡感があり楽しいお酒でした。フルーティなのにスッキリです！軟水を感じる愛知県の日本酒でした。

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椀物

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三河の鱧　松茸　

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新イクラ　酢飯

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数分だけ醤油に漬けたイクラとのこと。醤油の味がうっすらでこのイクラは鮭の味がしました。酢飯が甘さと旨味を引きたてる素晴らしい小丼。

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おすすめ日本酒

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鰤　とろろ　アオサ

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三河のメヒカリの揚げだし

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ガリ

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新イカ

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小肌

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三河のキス

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函館　紫雲丹

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春子鯛

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白甘鯛の鱗焼き

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あん肝のソテー　九条葱　無花果　守口漬け

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ソテーしたあん肝&葱&無花果　美味しいおつまみでお酒がすすみました。

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蛤

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程よい火入れの車海老

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本日の鮪

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赤身漬け　座布団形？に切りつけ、縦長に舎利玉に巻きつける赤身漬けの握りは絶品でした。

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中トロ　赤身とは異なる切りつけ

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大トロ

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鮑　鮑肝ソース　新銀杏の飯蒸し

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お酒がすすみっぱなしで困ります（笑）

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酢飯煎餅（桜海老、海苔）　落花生入りクリームチーズ

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酢飯煎餅&桜海老&落花生入りクリームチーズはお酒が♾️に飲めてしまいます。

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のどぐろ炙り

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べったら漬け　柚子

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追加（相方のみ）　ミル貝

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追加（相方のみ）　新イカのゲソ

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鯵　あたり葱

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追加（相方のみ）　鰆

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追加（相方のみ）　縞鯵

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穴子

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トロタク細巻き　

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赤出汁

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焼き葱　白身魚がゴロンと隠れてました！

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追加（相方のみ）　かんぴょう巻き　山葵多めでお願いして、きっちり泣いてました。次回はノーマル山葵バージョンでいただきたいそうです（笑）

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玉（芝海老）

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2024/09/22 更新

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まるゆ〜さんが投稿したあま木（愛知/伏見）の口コミ詳細

あま木伏見、国際センター、丸の内/寿司

ジャンルから探す

予算

営業時間

まるゆ〜さんが投稿したあま木（愛知/伏見）の口コミ詳細

あま木伏見、国際センター、丸の内/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備