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蝦夷鹿
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トリュフ風味ユッケ
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生肉寿司
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
プレミアムコースを予約しました。これで、ブッビーノ、マシガネータ、マンツォヴィーノと制覇です。最初に生肉のお寿司が出てきて、びっくりしました。新鮮なお肉で、保健所に生肉扱いの届出もしていますので、大丈夫ですと言われ、ひとくち入れるととろけるようなお肉で、ラディッシュと醤油を付けて、つるんと食べちゃいました。次もユッケ風の生肉で、トリュフの香りがします。卵とかき混ぜて、ブルスケッタのようにして、パンと粉チーズをかけて、いただきました。そして、名物のカルボナーラ風ロース。上ロースを焼いていただいて、最初はすき焼きのように生卵に入れて、よくあえて食べた後に、カップの中の粉チーズがかかったご飯へ残りの卵をかけて食べます。その後、カルビや珍しい蝦夷鹿、内臓など次々と出てきて、シメはスパイシーカレーか冷麺です。デザートのティラミスまで、盛りだくさんで、お腹いっぱいになりました。